Roasted Garlic Fougasse in Panzanella!

Our final round of CollaBREADtive Series 2, features Chef Vito Racanelli of Onesto Restaurant. Chef Vito has collaborated with Companion to create a Roasted Garlic Fougasse which he used in his recipe for Panzanella (or "Bread Salad"). Try this simple recipe with some locally grown fresh tomatoes and herbs...we promise you won't be disappointed! From now until August 15th, pick up the Roasted Garlic Fougasse anywhere Comapnion products are sold, and stop by Onesto to try the salad on Chef Vito's menu. Click read more below for more information.

A Lot Of Bread For A Little Dough

We’re inviting St. Louis into the place where all the fermentation magic happens. Come on down to our Early Bird Outlet on Friday, Saturday and Sunday mornings for great deals on our freshly baked breads and sweets. Located at our South City Bread Factory at 4555 Gustine Ave, the Outlet will offer everything by the pound at prices up to 35-40% below retail. What we have each day will depend on the whim of our overnight bakers and the feedback from our customers. For location information, click the read more button.

Award-winning Breads at Companion!

Everyone is raving about Companion! This year, we have been honored with multiple local awards. The Riverfront Times named us Best Bread in St. Louis, as well as giving our Morning Bun the Best Breakfast Pastry award. Then, Sauce Magazine polled its readers to get their opinion on the best of everything around town, and they unanimously agreed…Companion is St. Louis’ Favorite Local Bread. Read more at the link below!