Posted Feb 2nd, 2008 |
Community Recipes
Savory Bread Pudding, from Executive Chef Karen hoffman, of Cielo.
Ingredients:
1 loaf Companion Fennel Semolina & Raisin Bread
1/4 cup olive oil
4 teaspoons chopped fresh Italian parsley
4 teaspoons chopped fresh thyme
1 large garlic clove, minced
1/4 cup of diced pancetta, rendered till tender
2 cups whole milk
6 large eggs
2 teaspoons salt
1 teaspoon freshly ground black pepper
3/4 cup grated...
Read More