Posted Feb 2nd, 2008
Savory Bread Pudding, from Executive Chef Karen hoffman, of Cielo.
Ingredients:
1 loaf Companion Fennel Semolina & Raisin Bread (You can also use Companion Pumpkin Cranberry Bread, Pain Beaucaire, Miller’s Five Grain, Ciabatta, Rye Batard)
1/4 cup olive oil
4 teaspoons chopped fresh Italian parsley
4 teaspoons chopped fresh thyme
1 large garlic clove,...
Read More