Savory Bread Pudding

Posted Feb 2nd, 2008
Savory Bread Pudding, from Executive Chef Karen hoffman, of Cielo. Ingredients: 1 loaf Companion Fennel Semolina & Raisin Bread (You can also use Companion Pumpkin Cranberry Bread, Pain Beaucaire, Miller’s Five Grain, Ciabatta, Rye Batard) 1/4 cup olive oil 4 teaspoons chopped fresh Italian parsley 4 teaspoons chopped fresh thyme 1 large garlic clove,...
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