Herb Roasted Chicken Sandwich

Posted Dec 7th, 2009
Watch David Guempel, Chef at Cafe Osage in the Central West End, make the delicious Herb Roasted Breast of Chicken with Lemon and Kalamata Olive Rustic Bread (You can also use Pain Beaucaire, Miller’s Five Grain, or Ciabatta).  Get the full recipe below. Marinade for Chicken Breast 6 Cloves garlic 2 sprigs rosemary 4 sprigs thyme 2 fresh or dried bay leaves 1...
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Sauce’s “The List”- December 2009

Posted Dec 7th, 2009
Grilled Cheese Thursdays: Every Thursday, Companion’s lunch special ups the ante on a classic pair, teaming its thick and creamy tomato bisque with any of the bakery-cafe’s four grilled cheese sandwiches. Go Mediterranean with a mozzarella-basil-tomato, French with Brie-apple-apricot jam or old-school with the unabashedly simple- and unashamedly gargantuan-...
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Alive Magazine – Dec. 2009

Posted Dec 3rd, 2009
“You don’t see too many chefs encouraging diners to visit another person’s restaurant. That is, unless you’re Josh Allen, co-owner of Companion and creator of CollaBREADtive, a program that brings together eight St. Louis chefs to create custom breads and use them in special menu items to serve in their restaurants. The series…”...
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