Companion has opened the doors of its South City bakehouse! Every Friday, Saturday and Sunday you can come down to buy your breads and sweets straight from the source. Open from 7am – Noon, the Early Bird Outlet features a variety of Companion’s artisan breads, pastries, rolls and Bavarian pretzels! Check out the video below to see what it’s...

Restaurant Business Magazine has honored Companion with a 50 Great Ideas Award 2009. This award recognizes great ideas from great companies. The opinionated panel of professionals at Restaurant Business and MonkeyDish selected CollaBREADtive as one of this year’s greatest ideas. Restaurant Business is a publication that is all about and only about the restaurant-entrepreneur-...

We’re inviting St. Louis into the place where all the fermentation magic happens…and since we don’t have to load our goods onto the back of a truck and drive it out of South City, we can offer them to you at incredible prices. Come on down to our Early Bird Outlet on Friday, Saturday and Sunday mornings for great deals on our freshly baked breads and sweets....

Watch Chef Andy White, of the Schlafly Tap Room, demonstrate how to make the delicious Grilled G&W Bratwurst Sandwich prepared on Companion’s Pale Ale Bread. Get the full recipe below. Grilled G&W Bratwurst Sandwich by Chef Andy White, Schlafly Tap Room Mustard Mix 1 tbsp Dijon mustard 1 tbsp whole grain mustard 1 tsp toasted mustard seed Red...