2010 March | Companion

Baked Egg Dish

Posted Mar 19th, 2010 | Bread Guy Videos

Watch Josh Allen, owner of Companion demonstrate how to make the perfect breakfast dish- Baked Eggs! Served with a side of Companion bread, this dish is ideal to share with family or friends. Whether you make it the day before or the morning of, this dish will make breakfast your favorite meal of the day! Get the full recipe below. Baked Egg Dish 1 lb red potatoes 9 eggs 2 oz butter 2 oz flour 12...

A Peek Inside The Early Bird Outlet

Posted Mar 16th, 2010 | Bread Guy VideosNews

Companion has opened the doors of its South City bakehouse! Every Friday, Saturday and Sunday you can come down to buy your breads and sweets straight from the source. Open from 7am – Noon, the Early Bird Outlet features a variety of Companion’s artisan breads, pastries, rolls and Bavarian pretzels! Check out the video below to see what it’s like, and stop by this weekend. For more...

CollaBREADtive Receives “50 Great Ideas” Award

Posted Mar 8th, 2010 | Press Releases

Restaurant Business Magazine has honored Companion with a 50 Great Ideas Award 2009. This award recognizes great ideas from great companies. The opinionated panel of professionals at Restaurant Business and MonkeyDish selected CollaBREADtive as one of this year’s greatest ideas. Restaurant Business is a publication that is all about and only about the restaurant-entrepreneur- serving regional and...

Early Bird Outlet Opens: a lot of bread for a little dough

Posted Mar 3rd, 2010 | News

We’re inviting St. Louis into the place where all the fermentation magic happens…and since we don’t have to load our goods onto the back of a truck and drive it out of South City, we can offer them to you at incredible prices. Come on down to our Early Bird Outlet on Friday, Saturday and Sunday mornings for great deals on our freshly baked breads and sweets. Located at our South City Bread Factory...

Grilled G&W Bratwurst Sandwich Recipe

Posted Mar 2nd, 2010 | CollaBREADtive RecipesCollaBREADtive Videos

Watch Chef Andy White, of the Schlafly Tap Room, demonstrate how to make the delicious Grilled G&W Bratwurst Sandwich prepared on Companion’s Pale Ale Bread. Get the full recipe below. Grilled G&W Bratwurst Sandwich by Chef Andy White, Schlafly Tap Room Mustard Mix 1 tbsp Dijon mustard 1 tbsp whole grain mustard 1 tsp toasted mustard seed Red Cabbage Slaw 1 head shaved red cabbage 1...