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Grilled Strawberry Poundcake Recipe

Posted Apr 16th, 2010 | CollaBREADtive RecipesCollaBREADtive Videos
Watch Cyrano’s Executive Chef, Carolyn Downs as she demonstrates how to make her delicious grilled strawberry poundcake with sweetened mascarpone and sun dried strawberry jam served made with Companion’s strawberry poundcake. Get the full recipe below. Sweetened Mascarpone 1 pound marscarpone 1 cup heavy cream 1 tsp vanilla 1 cup granulated sugar Place marscarpone in bowl of mixer and...
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Roasted Tomato and Ricotta Bruschetta Recipe

Posted Apr 7th, 2010 | Companion Recipes
This recipe premiered in our CollaBREADtive Series 1, from Tony Bommarito of Tony’s Restaurant, and featured our Sun-Dried Tomato Basil…which is currently our seasonal bread! Pick it up where Companion products are sold, and try the recipe at home. Roasted Tomato and Ricotta Bruschetta 2 slices Companion Sun-Dried Tomato Basil Bread (cut on bias 1 3/4 inch thick) 1 cup ricotta cheese (homemade...
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