We bet you will fall in love with this delicious BLT! Next up in our CollaBREADtive 3 program is Chef Bill Gideon of River City Casino. Gideon worked with Josh to create an outstanding BLT served on Companion’s English Muffins. From Monday, February 28 through April 10,  you can purchase the English Muffins wherever Companion breads are sold, order the...

Next up in our CollaBREADtive 3 program is Chef Amy Zupanci of Fond Restaurant and Township Grocer. Zupanci has teamed up with Josh to create a Lentil Soup served in a Companion Ancient Grains bread bowl. From now through February 27, you can purchase the rolls wherever Companion breads are sold, order the soup at Fond or print the recipe and try it at home! For...