The U.S. Men’s and Women’s Chess Championship draws the finest chess players from near and far. This year, it is being held at the Saint Louis Chess Club & Scholastic Center in the Central West End the week of April 18 and the week of April 25. Companion is thrilled to be catering the event, providing food and beverage sure to fuel the players’ inner...

The next bread in our CollaBREADtive 3 program is cocas, a traditional Spanish flatbread. Chef David Molina has partnered with us to create Roasted Red Pepper and Artichoke Cocas that is now on the menu at BARcelona in Clayton. Check out the video of Chef David and Josh Allen, and print the recipe to try the dish at home! It’s easy and delicious!

We knew we were excited about our new Gathering Sacks…so it tickled our fancy to find out that others are loving them too! George Mahe of St. Louis Magazine wrote about our new program, designed for lunch meetings and gatherings. It’s so nice, we blushed a little. Read the full post here. George mentions one of the many signatures that make Gathering...