Sure, grilled burgers are great, but how about grilled bread? Josh Allen proves it’s possible (and delicious!) on KTVI’s Fox 2 Now. Go beyond the bun and savor grilled bread alongside roasted vegetables or with your favorite hummus or tapenade. Watch Josh show you how easy it is to fix. Perfect for your next outdoor gathering!  

All summer we’ve been participating in some of St. Louis’ finest Farmers’ Markets. Stop by Tower Grove Market or Maplewood Market to pick up your favorite breads and sweets by Companion! Both markets are open through Fall, so make sure you stop by and say ‘hello’ before the season ends! Short on cash? No need to worry, because Companion now...

This week our “Bread Guy” – Josh Allen partnered with Chef Gerard Craft of Niche to host a behind-the-scenes cooking and baking demonstration and discussion for local bloggers and food writers. The gathering focused on three delicious courses that utilized the same Companion bread, Pain Beaucaire. The Chefs whipped up Caramelized Brussels...

Try this at home with our Pumpkin Cranberry Bread! 1 ½ cups honey 1 cup sugar 12 oz Schlafly Hefeweizen 1 tablespoon vanilla extract 1 teaspoon baking powder Juice of one medium lemon 4 Granny Smith apples, peeled and wedge cut Start with a 1 quart saucepan or larger.  YOU MUST USE A PAN THIS SIZE TO AVOID BOIL OVER AS THE SYRUP FOAMS!!  Add the honey, sugar...

Schlafly Kölsch Barbecue Sauce 4 oz bacon, chopped 1 red bell pepper, chopped 1 Poblano pepper, chopped 1 medium yellow onion, chopped 2 cloves of garlic, crushed 2 Chipotle peppers in Adobo sauce 2 tablespoons dark brown sugar 1/3 cup molasses 1/3 cup low sodium soy sauce 1 tablespoon yellow mustard 12 oz chili sauce ¼ cup fresh lemon juice 12 oz Schlafly Kölsch 1...

The final recipe in our CollaBREADtive 3 series spotlights country French bistro Brasserie by Niche, located in the heart of Central West End. Brasserie pastry chef Summer Wright stops by Josh Allen’s home to show how to prepare her Roasted Peach and Almond Galette on Companion’s Almond Tart for the CollaBREADtive 3 program. Head over to Brasserie and...