Can a loaf of bread be a catalyst for a great conversation?

We think so. We’ve been making craft breads and pastries since we pulled our first baguette from our stone oven in late 1993. By focusing on the 4C’s – our companions, our customers, our community and our company – we have built a small bakery with strong reputation for doing things right.

We place great care in our products and service. We source the best ingredients to prepare unique offerings for our customers. We enjoy excellent and long-standing relationships with our wholesale and retail customers. We offer a gathering place for customers to pop in or linger, to sit quietly or share in conversations and a meal. We treasure our St. Louis roots and are a vital member of the neighborhoods and communities we serve.

For more information about our company, check out our Media section. And please let us know what you think.