Breads

What makes our breads so special? It’s our simple philosophy – use great ingredients, bake fresh daily and instill passion in everything. That’s it!

Café Breads

These breads are scratch-made in each of our 3 café gathering places everyday using locally milled flours.

	Ciabatta (che-batta): A wonderful bread with big holes and a deep, earthy flavor. Cut horizontally, drizzle with olive oil, salt and pepper and grill briefly to caramelize the crust.		Parisien: Simply water, salt and yeast baked fresh daily in our stone oven.
	Petit Pain “Small bread”: A nice, crusty roll made with the same dough as our Parisien.		Epi (ep-eee): Scored with a scissors prior to loading into the oven, this loaf is great for sharing. Thought to resemble a stalk of wheat.

Craft Breads
These breads are available in our cafes as well as our partner grocery stores.

	Rustic Olive: Our Italian country bread with Kalamata olives. 90% white flour – 10% whole wheat flour. Great grilled with olive oil.		Miller’s 5 Grain: Inspired by the “health breads” of Germany. Hearty, crunchy multigrain bread. Slightly sour with organic whole wheat and rye flours studded with organic grains and sunflower seeds.
	Farm Bread: A classic French sourdough that is less acidic than San Francisco style. Terrific table bread and a nice pairing with soup.		St. Louis Italian: A nod to our baker brothers “on the hill,” this loaf is made with a blend of semolina flour and extra virgin olive oil that produces a nice, soft crumb.
	Brioche (breeoosch): A rich buttery, egg bread that is the foundation of perfect bread pudding, French toast or a sublime grilled cheese sandwich.		Pain Beaucaire (bo-care): Simply great white bread. Nice on the table or toasted. If you want an amazing version of “basic” bread – this is it!
	Pumpkin Cranberry: Organic whole wheat bread with toasted pumpkin seeds and cranberries		Rye: A German seedless Rye bread made with organic whole rye flour – excellent toasted or served with flavorful cheeses.