Breads

Bread_PhotoWhat makes our breads so special? It’s our simple philosophy – use great ingredients, bake fresh daily and instill passion in everything. That’s it!

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Craft Breads

These breads are available in our cafes as well as our partner grocery stores.

Ciabatta
Ciabatta (che-batta): A wonderful bread with big holes and a deep, earthy flavor. Cut horizontally, drizzle with olive oil, salt and pepper and grill briefly to caramelize the crust.
Parisien
Baguette: Simply water, salt and yeast baked fresh daily in our stone oven.


Bavarian Pretzel
Bavarian Pretzel: A quick best-seller, this bread has been pleasing pretzel fans everywhere. Eat them as a snack, as a side with dinner, dipped in chili — there’s no wrong way to enjoy!
Rustic Olive
Rustic Olive: Our Italian country bread with Kalamata olives. 90% white flour – 10% whole wheat flour. Great grilled with olive oil.
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Breadsticks: Like those created in Italy in the mid-17th century, every one of our breadsticks is hand-cut and hand-stretched.
Millers
Miller’s 5 Grain: Inspired by the “health breads” of Germany. Hearty, crunchy multigrain bread. Slightly sour with organic whole wheat and rye flours studded with organic grains and sunflower seeds.
Farm
Farm Bread: A classic French sourdough that is less acidic than San Francisco style. Terrific table bread and a nice pairing with soup.
Italian
St. Louis Italian: A nod to our baker brothers “on the hill,” this loaf is made with a blend of semolina flour and extra virgin olive oil that produces a nice, soft crumb.
Brioche
Brioche (breeoosch): A rich buttery, egg bread that is the foundation of perfect bread pudding, French toast or a sublime grilled cheese sandwich.
Beaucaire
Pain Beaucaire (bo-care): Simply great white bread. Nice on the table or toasted. If you want an amazing version of “basic” bread – this is it!
Pumpkin
Pumpkin Cranberry: Organic whole wheat bread with toasted pumpkin seeds and cranberries
Rye
Rye: A German seedless Rye bread made with organic whole rye flour – excellent toasted or served with flavorful cheeses.
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Beaucaire Rolls: Our dusty, crusty French roll –full of character from its long fermentation and stone hearth baking.
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Multigrain Rolls: An earthy, crunchy roll that’s studded with organic grains and sunflower seeds. The honey and molasses bring a touch of sweetness to this hearty dinner roll.
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Crostini: These “little toasts” are a great companion to your favorite dips and tapenades. Or just drop them in your soup or salad.
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