What makes our breads so special? It’s our simple philosophy – use great ingredients, bake fresh daily and instill passion in everything. That’s it!
Café Breads
These breads are scratch-made daily in our café gathering places using locally milled flours.
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| Ciabatta (che-batta): A wonderful bread with big holes and a deep, earthy flavor. Cut horizontally, drizzle with olive oil, salt and pepper and grill briefly to caramelize the crust. |
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| Parisien: Simply water, salt and yeast baked fresh daily in our stone oven. |
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| Italian Stecca: Wonderfully soft, this focaccia is laden with extra-virgin olive oil. |
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Craft Breads
These breads are available in our cafes as well as our partner grocery stores.
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| Rustic Olive: Our Italian country bread with Kalamata olives. 90% white flour – 10% whole wheat flour. Great grilled with olive oil. |
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| Miller’s 5 Grain: Inspired by the “health breads” of Germany. Hearty, crunchy multigrain bread. Slightly sour with organic whole wheat and rye flours studded with organic grains and sunflower seeds. |
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| Farm Bread: A classic French sourdough that is less acidic than San Francisco style. Terrific table bread and a nice pairing with soup. |
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| St. Louis Italian: A nod to our baker brothers “on the hill,” this loaf is made with a blend of semolina flour and extra virgin olive oil that produces a nice, soft crumb. |
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| Brioche (breeoosch): A rich buttery, egg bread that is the foundation of perfect bread pudding, French toast or a sublime grilled cheese sandwich. |
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| Pain Beaucaire (bo-care): Simply great white bread. Nice on the table or toasted. If you want an amazing version of “basic” bread – this is it! |
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| Pumpkin Cranberry: Organic whole wheat bread with toasted pumpkin seeds and cranberries |
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| Rye: A German seedless Rye bread made with organic whole rye flour – excellent toasted or served with flavorful cheeses. |
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| Beaucaire Rolls: Our dusty, crusty French roll –full of character from its long fermentation and stone hearth baking. |
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| Multigrain Rolls: An earthy, crunchy roll that’s studded with organic grains and sunflower seeds. The honey and molasses bring a touch of sweetness to this hearty dinner roll. |
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| Crostini: These “little toasts” are a great companion to your favorite dips and tapenades. Or just drop them in your soup or salad. |
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| Breadsticks: Like those created in Italy in the mid-17th century, every one of our breadsticks is hand-cut and hand-stretched. |
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