All Recipes | Companion

Beef San Carlos Recipe

Posted Jun 7th, 2010 | All Recipes

Looking for a great summer sandwich? Try the Beef San Carlos on Companion’s Chipotle Slider Bun, created by Jim Voss, Executive Chef at Duff’s. See the full recipe below. 1 5lb. chuck steak 2 tbsp cumin seed 2 tbsp whole black peppercorns 1/2 tsp sugar 1/2 tsp kosher salt 4 tbsp olive oil 1 large onion, sliced 1 red bell pepper, sliced 1 cup water 1 tbsp fresh garlic, chopped 1/4 cup fresh...

Roasted Tomato and Ricotta Bruschetta Recipe

Posted Apr 7th, 2010 | Companion Recipes

This recipe premiered in our CollaBREADtive Series 1, from Tony Bommarito of Tony’s Restaurant, and featured our Sun-Dried Tomato Basil…which is currently our seasonal bread! Pick it up where Companion products are sold, and try the recipe at home. Roasted Tomato and Ricotta Bruschetta 2 slices Companion Sun-Dried Tomato Basil Bread (cut on bias 1 3/4 inch thick) 1 cup ricotta cheese (homemade...

Honey Dijon Dipping Sauce & Pretzel Brat Sandwiches

Posted Jan 20th, 2010 | Bread Guy VideosCompanion Recipes

The Honey Dijon Pretzel Dipping Sauce is perfect to serve alongside warm Companion Bavarian Pretzels. This recipe makes a great side dish! Or, if you’re looking for a fun, delicious and easy main dish- look no further! The Pretzel Brat with Honey Dijon Apple Slaw is a sure crowd pleaser! Get both recipes below. Honey Dijon Pretzel Dipping Sauce- Watch how to make it below! Recipe 3/4 cup Mayonnaise 1/2...

Pumpkin Chocolate Chip Muffin Recipe

Posted Jan 14th, 2010 | Companion Recipes

When Mary Sue tried one of the Pumpkin Chocolate Chip Muffins from Companion, she sought out to make the muffins at home. After two attempts, she reached out to Josh Allen for the recipe. To Josh: ” I had a Pumpkin Chocolate Chip Muffin at the Kaldi’s at SIUE weeks ago… I’m sure they are seasonal and though I’ve tried twice, mine are just not holding a candle to yours! Any...

How to Make Seasoned Bread Crumbs

Posted Jan 4th, 2010 | Bread Guy VideosCompanion Recipes

Watch Josh Allen, owner of Companion, demonstrate how to make seasoned bread crumbs. The perfect solution to leftover crostinis, this recipe is fun and easy to make! Get the full recipe below. Seasoned Bread Crumbs Recipe Leftover Crostinis 1 Cup Parmesan Cheese Optional- salt, pepper, basil, oregano, parsley, thyme In a food processor, mix leftover crostinis and parmesan cheese. Add any other additional...

Grilled Bread Instructions

Posted Dec 29th, 2009 | Bread Guy VideosCompanion Recipes

Watch as Josh Allen, owner of Companion, demonstrates the perfect solution to stale bread- grilling it! Although it is a simple process, there are certin breads that make especially great breads once their life becomes a little stale. Read the instructions below. Grilled Bread Instructions Cut desired bread diagonally, in half horizontally, or in slices. Lightly coat with olive oil, season with salt...

Recipe- How To Make a Perfect Crostini

Posted Dec 26th, 2009 | Bread Guy VideosCompanion Recipes

Watch as Josh Allen, owner of Companion, demonstrates how to make the perfect crostini. This recipe is perfect for a soup, appetizer, or to snack on. Get the full recipe below. The Perfect Crostini Olive Oil Salt and Pepper Baguette Cut the baguette into small, thin strips then put the strips into a bowl. Pour desired amount of olive oil over the bread and season with salt and pepper. Toss in bowl...

How To Make Pesto

Posted Dec 21st, 2009 | Bread Guy VideosCompanion Recipes

Watch Josh Allen, owner of Companion, demonstrate how easy it is to make PESTO! It is great for any occasion. Get the full recipe below. Spinich Walnut Pesto 10 oz. Baby Spinach 1/2 Cup Parmesan 1/2 Cup Walnuts 2 Tablespoons Lemon Juice 2 Tablespoons Diced Red Chili 2 Cloves Garlic Chopped 1/4 Cup Olive Oil In blender, process all ingredients except for 5 oz of the spinach. After there is enough room,...

Companion Bread Pudding Recipe

Posted Dec 1st, 2009 | Bread Guy VideosCompanion Recipes

Check out Josh preparing some yummy bread pudding! A great way to use up stale breads, and makes a delicious dessert. Get the full recipe below. Bread Pudding 1 pint Half ‘n Half 1 pint Heavy Cream 5 Eggs 2 ½ cups Granulated Sugar 1 cup Brown Sugar ½ teaspoon Cinnamon ½ teaspoon Nutmeg ½ teaspoon Salt 2 teaspoon Vanilla 1 lb. Brioche, Croissants, Cinnamon Rolls, etc. Preheat oven to 350 degrees....

Homemade Thanksgiving Stuffing Recipe

Posted Nov 17th, 2009 | Bread Guy VideosCompanion Recipes

Watch Josh Allen prepare delicious homemade stuffing using Companion’s Pumpkin Cranberry bread. To try it at home, check out the full recipe below! Pumpkin Cranberry Stuffing 1 loaf Companion Pumpkin Cranberry Bread ¼ cup Olive Oil 4 tablespoon Parsley 6 Eggs 1 pint Heavy Cream ½ cup Cheddar...