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Posted Jan 17th, 2012
Try this simple, delicious slaw…made with our Honey Mustard Pretzel Dipping Sauce. Perfect topping for a bratwurst on a pretzel, or as a side with a sandwich or picnic.
For more information about our dipping sauce, visit our Pretzel Dipping Sauce page. Watch Josh prepare the dish below!
Downloadable PDF of Pretzel Dipping Sauce Slaw & Bratwurst Recipe
Pretzel...
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Posted Dec 2nd, 2011
Check out Josh on Show Me St. Louis preparing his delicious Dessert Crostini with Wendy Erikson…and try the recipe below for your holiday entertaining!
Download printable recipe
Dessert Crostini
1 Companion French Baguette, cut into 3/8” slices
1 jar Nutella
Mascarpone Whipped Cream (recipe follows)
Dark Chocolate, for shaving
Crostini:
Place Baguette...
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Posted Oct 26th, 2011
Watch Josh Allen of Companion Bakery demo his delicious spin on Affogato! It is a perfect dessert with a splash of espresso! Try it for yourself and let us know what you think! Be sure to check out www.companionstl.com for the recipe and many more!
Click here to download the recipe!
Companion Affogato
Ingredients:
4 – 1″ slices Companion Pain...
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Posted Oct 26th, 2011
Josh Allen, Companion Bread Guy, shows how to make a delicious Savory Bread Pudding with butternut squash and Granny Smith apples. Using Miller’s Five Grain bread, this dish is a great side for your next gathering. Enjoy!
Click here to download the recipe!
Savory Bread Pudding with Apples and Butternut-Squash
Ingredients:
1 loaf Companion Miller’s...
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Posted Oct 26th, 2011
Josh Allen, Owner of Companion, makes crostini! Perfect for a soup, appetizer or to snack on! Visit www.companionstl.com for more details!
Josh Allen, Owner of Companion, demonstrates how easily it is to make PESTO! Great for any occasion! Visit www.companionstl.com for more information!
Click here to download the recipe!
Spinach Walnut Pesto Crostini
Ingredients:
1...
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Posted Oct 26th, 2011
Josh Allen, Companion Bread Guy, shows how to make a fabulous bread salad with roasted cherry tomatoes and Companion’s Ciabatta. Perfect as a light dinner or as a side for a feast with friends. Enjoy!
Click here to download the recipe!
Slow Roasted Tomato & Bread Salad
½ loaf Companion Ciabatta, cut into cubes
2 pints cherry tomatoes, varietal
8...
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Posted Aug 30th, 2011
Try out this delicious dessert! It is the perfect NYE dessert because one of it’s key ingredients is espresso! Perfect for a late night. Watch the video below of Josh Allen whipping up the Companion Affogato, yum!
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Posted Aug 26th, 2011
Watch Josh Allen, owner of Companion demonstrate how to make Italian White Bean Hummus served with toasted or grilled Companion bread. This dish makes the perfect appetizer. Get the full recipe below.
Italian White Bean Hummus
2 cans cannellini beans, rinsed
½ cup parmesan
Juice from 1 lemon (2 tablespoons)
1tablespoon fresh thyme
½ cup extra virgin olive oil
Put...
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Posted Aug 26th, 2011
Watch as Josh Allen, owner of Companion, demonstrates how to make the perfect crostini. This recipe is perfect for a soup, appetizer, or to snack on. Get the full recipe below.
The Perfect Crostini
Olive Oil
Salt and Pepper
Baguette (You can also use French Baguette, Pain Beaucaire, Cibatta, or Farm Bread)
Cut the baguette into small, thin strips then put the...
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Posted Aug 24th, 2011
Check out our scrumptious Egg Casserole delicious that was recently featured on stltoday.com :
Click here to see the article and stay tuned for more great recipes next week.
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