<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Companion &#187; Community Recipes</title>
	<atom:link href="http://www.companionstl.com/category/all-recipes/community-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.companionstl.com</link>
	<description>A St. Louis Artisan Bakery</description>
	<lastBuildDate>Thu, 22 Jul 2010 21:36:09 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Beef San Carlos</title>
		<link>http://www.companionstl.com/beef-san-carlos/</link>
		<comments>http://www.companionstl.com/beef-san-carlos/#comments</comments>
		<pubDate>Sun, 08 Jun 2008 15:00:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Community Recipes]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://companionstl.com/?p=820</guid>
		<description><![CDATA[Beef San Carlos, from Executive Chef Jim Voss of Duff&#8217;s Restaurant.
Ingredients:
1 5lb. chuck steak
2 tbsp cumin seed
2 tbsp whole black peppercorns
1/2 tsp sugar
1/2 tsp kosher salt
4 tbsp olive oil
1 large onion, sliced
1 red bell pepper, sliced
1 cup water
1 tbsp fresh garlic, chopped
1/4 cup fresh orange juice
1/4 cup lemon juice
1/4 cup sherry vinegar
1 tsp oregano
1 tbsp [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/beef-san-carlos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Bread Pudding</title>
		<link>http://www.companionstl.com/savory-bread-pudding/</link>
		<comments>http://www.companionstl.com/savory-bread-pudding/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 15:00:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Community Recipes]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://companionstl.com/?p=829</guid>
		<description><![CDATA[Savory Bread Pudding, from Executive Chef Karen hoffman, of Cielo.
Ingredients:
1 loaf Companion Fennel Semolina &#38; Raisin Bread
1/4 cup olive oil
4 teaspoons chopped fresh Italian parsley
4 teaspoons chopped fresh thyme
1 large garlic clove, minced
1/4 cup of diced pancetta, rendered till tender
2 cups whole milk
6 large eggs
2 teaspoons salt
1 teaspoon freshly ground black pepper
3/4 cup grated Reggiano [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/savory-bread-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
