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	<title>Companion &#187; Companion Recipes</title>
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	<link>http://www.companionstl.com</link>
	<description>A St. Louis Artisan Bakery</description>
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			<item>
		<title>Roasted Tomato and Ricotta Bruschetta Recipe</title>
		<link>http://www.companionstl.com/roasted-tomato-and-ricotta-bruschetta-recipe/</link>
		<comments>http://www.companionstl.com/roasted-tomato-and-ricotta-bruschetta-recipe/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 14:13:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1795</guid>
		<description><![CDATA[This recipe premiered in our CollaBREADtive Series 1, from Tony Bommarito of Tony&#8217;s Restaurant, and featured our Sun-Dried Tomato Basil&#8230;which is currently our seasonal bread! Pick it up where Companion products are sold, and try the recipe at home.
Roasted Tomato and Ricotta Bruschetta
2 slices Companion Sun-Dried Tomato Basil Bread (cut on bias 1 3/4 inch [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/roasted-tomato-and-ricotta-bruschetta-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Dijon Dipping Sauce &amp; Pretzel Brat Sandwiches</title>
		<link>http://www.companionstl.com/honey-dijon-recipes/</link>
		<comments>http://www.companionstl.com/honey-dijon-recipes/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 21:35:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[companion bakery]]></category>
		<category><![CDATA[companion pretzels]]></category>
		<category><![CDATA[companion sauce]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[honey dijon pretzel dipping sauce]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pretzel]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[st. louis bakery]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1497</guid>
		<description><![CDATA[The Honey Dijon Pretzel Dipping Sauce is perfect to serve alongside warm Companion Bavarian Pretzels. This recipe makes a great side dish! Or, if you&#8217;re looking for a fun, delicious and easy main dish- look no further! The Pretzel Brat with Honey Dijon Apple Slaw is a sure crowd pleaser! Get both recipes below.
Honey Dijon [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/honey-dijon-recipes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pumpkin Chocolate Chip Muffin Recipe</title>
		<link>http://www.companionstl.com/pumpkin-chocolate-chip-muffin-recipe/</link>
		<comments>http://www.companionstl.com/pumpkin-chocolate-chip-muffin-recipe/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 16:18:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate chip muffin]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin chocolate chip muffins]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal recipes]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1404</guid>
		<description><![CDATA[When Mary Sue tried one of the Pumpkin Chocolate Chip Muffins from Companion, she sought out to make the muffins at home. After two attempts, she reached out to Josh Allen for the recipe.
To Josh:
&#8221; I had a Pumpkin Chocolate Chip Muffin at the Kaldi&#8217;s at SIUE weeks ago&#8230; I&#8217;m sure they are seasonal and [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/pumpkin-chocolate-chip-muffin-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Seasoned Bread Crumbs</title>
		<link>http://www.companionstl.com/how-to-make-seasoned-bread/</link>
		<comments>http://www.companionstl.com/how-to-make-seasoned-bread/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 18:14:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[bakery st. louis]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[how to make bread crumbs]]></category>
		<category><![CDATA[josh allen]]></category>
		<category><![CDATA[leftover bread]]></category>
		<category><![CDATA[lunch st. louis]]></category>
		<category><![CDATA[saint louis]]></category>
		<category><![CDATA[seasoned]]></category>
		<category><![CDATA[seasoned bread]]></category>
		<category><![CDATA[seasoning bread]]></category>
		<category><![CDATA[st. louis]]></category>
		<category><![CDATA[st. louis bakery]]></category>
		<category><![CDATA[what to do with leftover bread]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1297</guid>
		<description><![CDATA[Watch Josh Allen, owner of Companion, demonstrate how to make seasoned bread crumbs. The perfect solution to leftover crostinis, this recipe is fun and easy to make! Get the full recipe below.

Seasoned Bread Crumbs Recipe
Leftover Crostinis
1 Cup Parmesan Cheese
Optional- salt, pepper, basil, oregano, parsley, thyme
In a food processor, mix leftover crostinis and parmesan cheese. Add any [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Bread Instructions</title>
		<link>http://www.companionstl.com/grilled-bread-instructions/</link>
		<comments>http://www.companionstl.com/grilled-bread-instructions/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 21:01:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[bakery st. louis]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[central west end lunch]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion saint louis]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled bread]]></category>
		<category><![CDATA[leftover bread]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1287</guid>
		<description><![CDATA[Watch as Josh Allen, owner of Companion, demonstrates the perfect solution to stale bread- grilling it! Although it is a simple process, there are certin breads that make especially great breads once their life becomes a little stale. Read the instructions below.

Grilled Bread Instructions
Cut desired bread diagonally, in half horizontally, or in slices.
Lightly coat with [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/grilled-bread-instructions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe- How To Make a Perfect Crostini</title>
		<link>http://www.companionstl.com/recipe-how-to-make-a-perfect-crostini/</link>
		<comments>http://www.companionstl.com/recipe-how-to-make-a-perfect-crostini/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 20:52:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[bakery st. louis]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion saint louis]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[josh allen]]></category>
		<category><![CDATA[lunch st. louis]]></category>
		<category><![CDATA[saint louis]]></category>
		<category><![CDATA[st. louis]]></category>
		<category><![CDATA[st. louis bakery]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1284</guid>
		<description><![CDATA[Watch as Josh Allen, owner of Companion, demonstrates how to make the perfect crostini. This recipe is perfect for a soup, appetizer, or to snack on. Get the full recipe below.

The Perfect Crostini
Olive Oil
Salt and Pepper
Baguette
Cut the baguette into small, thin strips then put the strips into a bowl. Pour desired amount of olive oil over [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/recipe-how-to-make-a-perfect-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Pesto</title>
		<link>http://www.companionstl.com/how-to-make-pesto/</link>
		<comments>http://www.companionstl.com/how-to-make-pesto/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 20:41:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[clayton]]></category>
		<category><![CDATA[clayton lunch]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[easy pesto]]></category>
		<category><![CDATA[lunch st. louis]]></category>
		<category><![CDATA[party dishes]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto sauce]]></category>
		<category><![CDATA[popular pesto]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1279</guid>
		<description><![CDATA[Watch Josh Allen, owner of Companion, demonstrate how easy it is to make PESTO! It is great for any occasion. Get the full recipe below.

Spinich Walnut Pesto
10 oz. Baby Spinach
1/2 Cup Parmesan
1/2 Cup Walnuts
2 Tablespoons Lemon Juice
2 Tablespoons Diced Red Chili
2 Cloves Garlic Chopped
1/4 Cup Olive Oil
In blender, process all ingredients except for 5 oz [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/how-to-make-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Companion Bread Pudding Recipe</title>
		<link>http://www.companionstl.com/companion-bread-pudding-recipe/</link>
		<comments>http://www.companionstl.com/companion-bread-pudding-recipe/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 22:35:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[Companion Recipes]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1218</guid>
		<description><![CDATA[Check out Josh preparing some yummy bread pudding! A great way to use up stale breads, and makes a delicious dessert. Get the full recipe below.

Bread Pudding
1 pint Half ‘n Half
1 pint Heavy Cream
5 Eggs
2 ½ cups Granulated Sugar
1 cup Brown Sugar
½ teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Salt
2 teaspoon Vanilla
1 lb. Brioche, Croissants, Cinnamon Rolls, etc.
Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/companion-bread-pudding-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Thanksgiving Stuffing Recipe</title>
		<link>http://www.companionstl.com/homemade-thanksgiving-stuffing-recipe/</link>
		<comments>http://www.companionstl.com/homemade-thanksgiving-stuffing-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 17:40:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[homemade stuffing]]></category>
		<category><![CDATA[stuffing recipe]]></category>
		<category><![CDATA[thanksgiving recipe]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1151</guid>
		<description><![CDATA[Watch Josh Allen prepare delicious homemade stuffing using Companion&#8217;s Pumpkin Cranberry bread. To try it at home, check out the full recipe below!

Pumpkin Cranberry Stuffing
1          loaf Companion Pumpkin Cranberry Bread
¼         cup Olive Oil
4          tablespoon Parsley
6          Eggs
1          pint Heavy Cream
½         cup Cheddar Cheese
2          teaspoons Salt
1          teaspoon Black Pepper
Preheat oven to 350 degrees. Cut bread [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/homemade-thanksgiving-stuffing-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Granola and Yogurt Parfait Recipe</title>
		<link>http://www.companionstl.com/granola-and-yogurt-parfait/</link>
		<comments>http://www.companionstl.com/granola-and-yogurt-parfait/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 20:15:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://companionstl.com/?p=117</guid>
		<description><![CDATA[Finding great quality granola in a restaurant is never easy since so many chefs don’t take the time to do it right.  Companion has cracked the code with its homemade Granola &#38; Yogurt Parfait. Perfect in all the right ways – crispy, tasty and never too moist or loose – this granola will have you [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/granola-and-yogurt-parfait/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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