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Baked Egg Dish

Posted Aug 19th, 2011
Watch Josh Allen, owner of Companion demonstrate how to make the perfect breakfast dish- Baked Eggs!  Served with a side of Companion bread, this dish is ideal to share with family or friends. Whether you make it the day before or the morning of, this dish will make breakfast your favorite meal of the day! Get the full recipe below. Baked Egg Dish 1 lb red potatoes 9...
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Almond Toast

Posted Aug 18th, 2011
Ready for something new to partner with your morning coffee or are you looking for a way to put your day-old bread to use? Check this out! It is so easy and tastes wonderful. Try out this Companion Almond Toast recipe and let us know what you think. Watch the demo video below and click here for the recipe.
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Homemade Thanksgiving Stuffing

Posted Aug 17th, 2011
Watch Josh Allen prepare delicious homemade stuffing using Companion’s Pumpkin Cranberry bread. To try it at home, check out the full recipe below! Pumpkin Cranberry Stuffing 1          loaf Companion Pumpkin Cranberry Bread (You can also use Companion Pain Beaucaire, Miller’s Five Grain, Rye Batard, or Farm Bread) ¼         cup...
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Ginger Cookie Cake

Posted Aug 14th, 2011
Looking for a delicious dessert for the holidays? If you answered “yes” to this question, you are in the right place. Our Ginger Cookie Cake is so easy… even the kids can help! Try it and let us know what you think! View the demo below and click here for the recipe. Happy Holidays!
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Companion Bavarian Pretzels with Schlafly Pale Ale Cheese Dip

Posted Aug 9th, 2011
Try this recipe at home with our Bavarian Pretzels! 2 tablespoons butter 2 tablespoons flour 12 oz Schlafly Pale Ale ¼ cup Dijon mustard 4 oz shredded pepper jack cheese 4 oz shredded sharp cheddar cheese Pinch of cayenne pepper Dash of Worcestershire sauce Melt butter in a heavy bottom sauce pan.  Slowly add the flour while stirring to make a roux.  Cook...
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Cheddar Cheese Pretzel Dipping Sauce

Posted Aug 8th, 2011
Check out this great recipe for Companion Cheese Sauce! Companion Cheese Sauce is perfect for parties, holiday gatherings, or as an easy appetizer. Partnered with Companion’s Bavarian Pretzels is our favorite way to enjoy. What do you partner your Companion Cheese Sauce with? Let us know! Click here for a PDF of the recipe.
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Seasoned Bread Crumbs

Posted Aug 4th, 2011
Watch Josh Allen, owner of Companion, demonstrate how to make seasoned bread crumbs. The perfect solution to leftover bread, this recipe is fun and easy to make! Get the full recipe below. Seasoned Bread Crumbs Recipe Leftover Crostinis (You can also use Companion French Baguette, Pain Beaucaire, Cibatta, or Farm Bread) 1 Cup Parmesan Cheese Optional- salt, pepper,...
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Pesto

Posted Aug 3rd, 2011
Watch Josh Allen, owner of Companion, demonstrate how easy it is to make PESTO! It is great for any occasion. Get the full recipe below. Spinich Walnut Pesto 10 oz. Baby Spinach 1/2 Cup Parmesan 1/2 Cup Walnuts 2 Tablespoons Lemon Juice 2 Tablespoons Diced Red Chili 2 Cloves Garlic Chopped 1/4 Cup Olive Oil In blender, process all ingredients except for 5 oz...
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Companion Bread Pudding

Posted Aug 2nd, 2011
Check out Josh preparing some yummy bread pudding! A great way to use up stale breads, and makes a delicious dessert. Get the full recipe below. Bread Pudding 1 pint Half ‘n Half 1 pint Heavy Cream 5 Eggs 2 ½ cups Granulated Sugar 1 cup Brown Sugar ½ teaspoon Cinnamon ½ teaspoon Nutmeg ½ teaspoon Salt 2 teaspoon Vanilla 1 lb. Brioche, Croissants, Cinnamon...
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Grilled Bread

Posted Aug 1st, 2011
Watch as Josh Allen, owner of Companion, demonstrates the perfect solution to stale bread- grilling it! Although it is a simple process, there are certin breads that make especially great breads once their life becomes a little stale. Read the instructions below. Grilled Bread Instructions Cut desired bread diagonally, in half horizontally, or in slices. Lightly...
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