Welcome to the Crumb Alliance
The Crumb Alliance is our blog featuring Companion's most recent recipes, news, events and awards. You can scroll to read the most recent posts, or you can choose the category you would like from the links below.
All Posts | Recipes | News | Events | Awards | Videos
Posted Jun 10th, 2014
Last week, Companion was proud to be the official bread sponsor for St. Louis Magazine’s Food Wine Design. Food Wine Design is a weeklong dinner series that pairs together ten local celebrity chefs for five nights of unique culinary dinners while raising money for local charities.
Each night featured two of the city’s most celebrated chefs (including Mike Emerson, Josh... Read More
Posted Dec 13th, 2013
The Bread Revolution has officially hit New York City!
In celebration of our 20th Anniversary, we were honored to appear on the The TODAY Show! Our resident Bread Guy, Josh Allen, chatted with Kathie Lee and Hoda as they sampled our 20th Anniversary Pretzel Croissants. Make sure and check out their reactions below (skip to 6:39!).
Visit NBCNews.com for breaking news,... Read More
Posted Nov 18th, 2013
A HUGE thank you to everyone that attended our Open House and celebrated our 20th Anniversary with us! We were blown away by not only how many of you came out to celebrate with us but also your amazing generosity!
With the help of your donations, we are thrilled to be donating $5000 to the St. Louis Area Foodbank. That equals 20,000 meals to those in need! We truly... Read More
Posted Jul 22nd, 2013
We’ve been experimenting in the bakeshop and have created the perfect brunch dish. Introducing Almond Pretzel Toast featuring our innovate Pretzel Croissant. It’s a little sweet, a little salty and bursting with flavor!
Posted May 20th, 2013
Last week, Companion was proud to be the official bread sponsor for St. Louis Magazine’s Food Wine Design. Food Wine Design is a weeklong dinner series that focuses on the city’s culinary and design talent while raising money for local charities, including Food Outreach. Each night featured two of the city’s most celebrated chefs (including... Read More
Posted Apr 30th, 2013
This summer, our cafes will offer a rotating selection of summer specials with two of the following sandwiches or salads included each week. Weekly specials will vary by cafe, so check our daily specials to see what will be offered at each location.
your choice of 3 of any of our salads – tuna, chicken or egg served with a choice of fresh baked bread
Tough... Read More
Posted Apr 26th, 2013
Did you know today marks National Pretzel Day? Well, we did! We can’t think of a better way to celebrate than with our famous Bavarian Pretzels! These hand-made, mahogany colored sticks are the real deal – chewy, flavorful and the perfect addition to any meal. Want to give your pretzel an extra kick? We’ve got you covered. Use our delicious homemade Cheez... Read More
Posted Mar 4th, 2013
We recently had a visit from the incredible and inspiring students at The College School, a local elementary school that works to inspire children to want to learn – not just in school, but throughout their lifetimes. Students from The College School visited our South City baking factory to experience first hand that great bread is a result of chemistry + math + art... Read More
Posted Nov 13th, 2012
The holidays are just around the corner, meaning it’s time for family, friends, and feasts. Whether you’re traveling across the country or staying right where you are, chances are you won’t be to see all of your loved ones. But you can still show them your love with thoughtful gifts and goodies from Soft Surroundings. We’ve teamed up with this St.... Read More
Posted Nov 5th, 2012
We’re really excited about Sauce Magazine’s November issue, because it’s all about bread! St. Louis’ independent culinary authority is telling its readers everything they need to know about our passion: where the best ethnic bakeries in St. Louis are, what to do with left over bread, and how to become a better baker. Companion’s Josh Allen can... Read More
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