Welcome to the Crumb Alliance

The Crumb Alliance is our blog featuring Companion's most recent recipes, news, events and awards. You can scroll to read the most recent posts, or you can choose the category you would like from the links below.

All Posts | Recipes | News | Events | Awards | Videos

Pretzel Croissants on The TODAY Show

The Bread Revolution has officially hit New York City! In celebration of our 20th Anniversary, we were honored to appear on the The TODAY Show!  Our resident Bread Guy, Josh Allen, chatted with Kathie Lee and Hoda as they sampled our 20th Anniversary Pretzel Croissants.  Make sure and check out their reactions below (skip to 6:39!). Visit NBCNews.com for...
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Open House Recap – Thanks for celebrating with us!

A HUGE thank you to everyone that attended our Open House and celebrated our 20th Anniversary with us!  We were blown away by not only how many of you came out to celebrate with us but also your amazing generosity! With the help of your donations, we are thrilled to be donating $5000 to the St. Louis Area Foodbank.  That equals 20,000 meals to those in need! ...
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Almond Pretzel Toast

We’ve been experimenting in the bakeshop and have created the perfect brunch dish. Introducing Almond Pretzel Toast featuring our innovate Pretzel Croissant. It’s a little sweet, a little salty and bursting with flavor!
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Recap of Companion’s Participation in Food Wine Design

Last week, Companion was proud to be the official bread sponsor for St. Louis Magazine’s Food Wine Design.  Food Wine Design is a weeklong dinner series that focuses on the city’s culinary and design talent while raising money for local charities, including Food Outreach.  Each night featured two of the city’s most celebrated chefs...
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Summer Specials at Companion

This summer, our cafes will offer a rotating selection of summer specials with two of the following sandwiches or salads included each week. Weekly specials will vary by cafe, so check our daily specials to see what will be offered at each location. Triple Play your choice of 3 of any of our salads – tuna, chicken or egg served with a choice of fresh baked...
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National Pretzel Day

Did you know today marks National Pretzel Day? Well, we did! We can’t think of a better way to celebrate than with our famous Bavarian Pretzels! These hand-made, mahogany colored sticks are the real deal – chewy, flavorful and the perfect addition to any meal. Want to give your pretzel an extra kick? We’ve got you covered. Use our delicious...
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Bread and Learning with The College School

We recently had a visit from the incredible and inspiring students at The College School, a local elementary school that works to inspire children to want to learn – not just in school, but throughout their lifetimes. Students from The College School visited our South City baking factory to experience first hand that great bread is a result of chemistry...
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Holiday Gifts from Soft Surroundings

The holidays are just around the corner, meaning it’s time for family, friends, and feasts. Whether you’re traveling across the country or staying right where you are, chances are you won’t be to see all of your loved ones. But you can still show them your love with thoughtful gifts and goodies from Soft Surroundings. We’ve teamed up with...
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Sauce Magazine Bread Issue

We’re really excited about Sauce Magazine’s November issue, because it’s all about bread! St. Louis’ independent culinary authority is telling its readers everything they need to know about our passion: where the best ethnic bakeries in St. Louis are, what to do with left over bread, and how to become a better baker. Companion’s...
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Good VIBEs From Our Newest Companion

Our innovation and creativity doesn’t just begin and end with our menu. We’re always looking to partner with companies and organizations that offer exciting and new services and experiences. That’s why we’re so excited to have VIBE as our newest companion! VIBE is a new, free mobile wallet app for iPhone and Android that allows you to pay...
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