Welcome to the Crumb Alliance

It’s PretzelPalooza! at Companion on Thursday, April 26th! In honor of National Pretzel Day (yes, that’s a thing), we will be celebrating all day at our Clayton and Ladue Cafes! Receive a FREE Original Bavarian Pretzel with ANY purchase. You’ll also have a chance to try samples of our Honey Mustard Pretzel Dipping Sauce. It’s the perfect...

Dave Lowry, a contributing writer for St. Louis Magazine’s food blog Relish, wrote a glowing review of Companion and our New England Clam Chowder. As Lowry explains, clam chowder is serious food that is not easily mastered. Despite this steep challenge, Lowry was impressed by Companion’s take on the classic East Coast staple, especially appreciating the quality...

We’re so honored to receive two 2012 Louie Awards from the St. Louis chapter of the ISES (International Special Events Society). Companion has been named ”Best Off Premise Catered Event Budget Under $200 per Person” and “Best Team” in this yearly celebration of excellence in special events! For a full list of winners click here....

Check out the fun segment our Bread Master Josh Allen recently did with Fox 2 News’ Tim Ezell! He  shows off  a quick, easy, and above all, delicious recipe for Companion Slaw and Bratwurst that will be perfect for all of your Super Bowl XLVI festivities. Check out the recipe here and try it for yourself this Sunday!

Try this simple, delicious slaw…made with our Honey Mustard Pretzel Dipping Sauce. Perfect topping for a bratwurst on a pretzel, or as a side with a sandwich or picnic. For more information about our dipping sauce, visit our Pretzel Dipping Sauce page. Watch Josh prepare the dish below! Downloadable PDF of Pretzel Dipping Sauce Slaw & Bratwurst Recipe Pretzel...

Companion is excited to participate in the upcoming event, The Art of Chocolate & Wine: Inspire Your Desires! on Sunday, January 22 at Robust Wine Bar from 1-4 pm. Chocolate and Wine lovers will unite for the ultimate experience for the taste buds. You are invited to meet Companion as well as 9 other Missouri chocolate producers in an intimate walk-around...

Check out Josh on Show Me St. Louis preparing his delicious Dessert Crostini with Wendy Erikson…and try the recipe below for your holiday entertaining! Download printable recipe Dessert Crostini 1 Companion French Baguette, cut into 3/8” slices 1 jar Nutella Mascarpone Whipped Cream (recipe follows) Dark Chocolate, for shaving Crostini: Place Baguette...

Companion was featured in the November issue of Ladue News! Click the image below to read the awesome article, “Taste of Home”, in its entirety, and learn more about Companion’s bread-making tradition!

Thanksgiving is right around the corner! This year, let Companion be a part of your special holiday celebration. Our Early Bird Outlet and our Cafes offer a variety of exclusive items sure to make your guests happy (and thankful)! Companion’s fresh, specialty holiday items available at the Early Bird Outlet as well as the Clayton and Ladue Café locations include: Miche...

Companion’s delicious, decadent granola bar recipe is featured in the December 2011 issue of Triathlete Magazine! Click the image below to read the full article!