Welcome to the Crumb Alliance

The Crumb Alliance is our blog featuring Companion's most recent recipes, news, events and awards. You can scroll to read the most recent posts, or you can choose the category you would like from the links below.

All Posts | Recipes | News | Events | Awards | Videos

Companion on Fox 2 News

Check out the fun segment our Bread Master Josh Allen recently did with Fox 2 News’ Tim Ezell! He  shows off  a quick, easy, and above all, delicious recipe for Companion Slaw and Bratwurst that will be perfect for all of your Super Bowl XLVI festivities. Check out the recipe here and try it for yourself this Sunday!
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Pretzel Dipping Sauce Slaw & Bratwurst

Try this simple, delicious slaw…made with our Honey Mustard Pretzel Dipping Sauce. Perfect topping for a bratwurst on a pretzel, or as a side with a sandwich or picnic. For more information about our dipping sauce, visit our Pretzel Dipping Sauce page. Watch Josh prepare the dish below! Downloadable PDF of Pretzel Dipping Sauce Slaw & Bratwurst Recipe Pretzel...
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Companion Celebrates the Art of Chocolate & Wine

Companion is excited to participate in the upcoming event, The Art of Chocolate & Wine: Inspire Your Desires! on Sunday, January 22 at Robust Wine Bar from 1-4 pm. Chocolate and Wine lovers will unite for the ultimate experience for the taste buds. You are invited to meet Companion as well as 9 other Missouri chocolate producers in an intimate walk-around reception. In...
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Dessert Crostini on Show Me St. Louis

Check out Josh on Show Me St. Louis preparing his delicious Dessert Crostini with Wendy Erikson…and try the recipe below for your holiday entertaining! Download printable recipe Dessert Crostini 1 Companion French Baguette, cut into 3/8” slices 1 jar Nutella Mascarpone Whipped Cream (recipe follows) Dark Chocolate, for shaving Crostini: Place Baguette slices on...
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Companion Featured in Ladue News

Companion was featured in the November issue of Ladue News! Click the image below to read the awesome article, “Taste of Home”, in its entirety, and learn more about Companion’s bread-making tradition!
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Break More Bread with Help from Companion

Thanksgiving is right around the corner! This year, let Companion be a part of your special holiday celebration. Our Early Bird Outlet and our Cafes offer a variety of exclusive items sure to make your guests happy (and thankful)! Companion’s fresh, specialty holiday items available at the Early Bird Outlet as well as the Clayton and Ladue Café locations include: Miche...
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Companion Featured in Triathlete Magazine

Companion’s delicious, decadent granola bar recipe is featured in the December 2011 issue of Triathlete Magazine! Click the image below to read the full article!
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Companion Affogato

Watch Josh Allen of Companion Bakery demo his delicious spin on Affogato! It is a perfect dessert with a splash of espresso! Try it for yourself and let us know what you think! Be sure to check out www.companionstl.com for the recipe and many more! Click here to download the recipe! Companion Affogato Ingredients: 4 – 1″ slices Companion Pain Beaucaire 3...
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Savory Bread Pudding with Apples & Butternut-Squash

Josh Allen, Companion Bread Guy, shows how to make a delicious Savory Bread Pudding with butternut squash and Granny Smith apples. Using Miller’s Five Grain bread, this dish is a great side for your next gathering. Enjoy! Click here to download the recipe! Savory Bread Pudding with Apples and Butternut-Squash Ingredients: 1 loaf Companion Miller’s Five Grain,...
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Spinach Walnut Pesto Crostini

Josh Allen, Owner of Companion, makes crostini! Perfect for a soup, appetizer or to snack on! Visit www.companionstl.com for more details! Josh Allen, Owner of Companion, demonstrates how easily it is to make PESTO! Great for any occasion! Visit www.companionstl.com for more information! Click here to download the recipe! Spinach Walnut Pesto Crostini Ingredients: 1 loaf...
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