Welcome to the Crumb Alliance
The Crumb Alliance is our blog featuring Companion's most recent recipes, news, events and awards. You can scroll to read the most recent posts, or you can choose the category you would like from the links below.
All Posts | Recipes | News | Events | Awards | Videos
Posted Oct 26th, 2011
Josh Allen, Companion Bread Guy, shows how to make a fabulous bread salad with roasted cherry tomatoes and Companion’s Ciabatta. Perfect as a light dinner or as a side for a feast with friends. Enjoy!
Click here to download the recipe!
Slow Roasted Tomato & Bread Salad
½ loaf Companion Ciabatta, cut into cubes
2 pints cherry tomatoes, varietal
8 basil leaves,... Read More
Posted Oct 25th, 2011
Companion’s Early Bird Outlet was selected by the Office of Mayor Francis Slay to receive a “2011 Neighborhood Business of the Year” award for the City of St. Louis!
Chosen in conjunction with the St. Louis Board of Aldermen, this annual award is given to businesses in the community that enhance the quality of life for St. Louis residents and that have contributed to... Read More
Posted Oct 21st, 2011
Companion’s best-selling handcrafted Bavarian Pretzels now have a companion! We’ve created a flavorful new Honey Mustard Dipping Sauce to accompany these salty snacks. This sweet, delicious sauce paired with our Bavarian Pretzels makes a great appetizer or snack for any party. Or, use this dipping sauce for our delicious Dipping Sauce Slaw and Bratwurst Sandwich, the... Read More
Posted Aug 30th, 2011
Try out this delicious dessert! It is the perfect NYE dessert because one of it’s key ingredients is espresso! Perfect for a late night. Watch the video below of Josh Allen whipping up the Companion Affogato, yum!
Posted Aug 26th, 2011
Watch Josh Allen, owner of Companion demonstrate how to make Italian White Bean Hummus served with toasted or grilled Companion bread. This dish makes the perfect appetizer. Get the full recipe below.
Italian White Bean Hummus
2 cans cannellini beans, rinsed
½ cup parmesan
Juice from 1 lemon (2 tablespoons)
1tablespoon fresh thyme
½ cup extra virgin olive oil
Put all ingredients... Read More
Posted Aug 26th, 2011
Watch as Josh Allen, owner of Companion, demonstrates how to make the perfect crostini. This recipe is perfect for a soup, appetizer, or to snack on. Get the full recipe below.
The Perfect Crostini
Salt and Pepper
Baguette (You can also use French Baguette, Pain Beaucaire, Cibatta, or Farm Bread)
Cut the baguette into small, thin strips then put the strips into... Read More
Posted Aug 24th, 2011
Check out our scrumptious Egg Casserole that was recently featured on stltoday.com :
Click here to see the article and stay tuned for more great recipes next week.
Posted Aug 19th, 2011
Watch Josh Allen, owner of Companion demonstrate how to make the perfect breakfast dish- Baked Eggs! Served with a side of Companion bread, this dish is ideal to share with family or friends. Whether you make it the day before or the morning of, this dish will make breakfast your favorite meal of the day! Get the full recipe below.
Baked Egg Dish
1 lb red potatoes
2... Read More
Posted Aug 18th, 2011
Ready for something new to partner with your morning coffee or are you looking for a way to put your day-old bread to use? Check this out! It is so easy and tastes wonderful.
Try out this Companion Almond Toast recipe and let us know what you think.
Watch the demo video below and click here for the recipe.
Posted Aug 17th, 2011
Watch Josh Allen prepare delicious homemade stuffing using Companion’s Pumpkin Cranberry bread. To try it at home, check out the full recipe below!
Pumpkin Cranberry Stuffing
1 loaf Companion Pumpkin Cranberry Bread (You can also use Companion Pain Beaucaire, Miller’s Five Grain, Rye Batard, or Farm Bread)
¼ cup Olive Oil
4 ... Read More
Page 4 of 15« First...«23456»...Last »