Welcome to the Crumb Alliance

Tim Linck shows how Companion’s Brioche is perfect for making a delicious French Toast.

Tina Vass explains how she uses Companion’s St. Louis Italian Bread into a delicious sandwich and family tradition.

Amy Merrihue talks about what she does with her favorite Companion bread–the French Baguette.

Need we say more? Check out our team and see the magic behind the bread.

We are excited to announce new menus at our cafes…particularly an entire new selection of Breakfast Sandwiches! These delicious creations are sure to get your morning started right. All are available with egg white instead of egg as well! Take a peek below at the tasty choices, and visit the Companion Cafe Menus for our full menu. Companion Breakfast Sandwiches   Claytonian our...

This delicious bratwurst sandwich recipe was originally created for us by Chef Andy White from Schlafly Tap Room, for our CollaBREADtive series. Try it with grilled bread or our pretzel rolls for a twist! Grilled Bratwurst Sandwich Mustard Mix 1 tbsp Dijon mustard 1 tbsp whole grain mustard 1 tsp toasted mustard seed Red Cabbage Slaw 1 head shaved red cabbage 1...

Come join us in the fight to end breast cancer forever!  Join us on Thursday, June 9, and a portion of the day’s proceeds will be donated to the Komen St. Louis Affiliate.  This is the 3rd annual Dine Out for the Cure® so help make it a huge success!

Looking for a salty and sweet way to treat yourself? If you answered “yes” (and why wouldn’t you?), we have great news for you. Companion has teamed up with St. Louis’ favorite chocolatier, Chocolate Chocolate Chocolate Company, to create Breaded Bliss, a chocolate-covered creation that is being described as the perfect marriage of creamy, dark...

CollaBREADtive 3 makes it’s second to last stop at a local favorite, Pi Pizzeria. Pi Pizzeria has quickly become a St. Louis favorite! Their award winning deep and thin crust pizza is a “must have” when visiting St. Louis. For the program, Marc teamed up with Josh to create an Arugula Salad partnered with a Classic Pizzeria Grissini from Companion. The light...

Another spectacular event, last Sunday, May 15, 2011! Girls on the Run 5K in Forest Park attracted nearly 5,000 runners with over half of them under 12. Very inspiring to see all the empowered young ladies! We donated 5,000 bagel sticks and 5,000 mini cookies for the finishers in addition to running the concessions. We have been involved with this outstanding...