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Posted Feb 26th, 2010 |
Bread Guy Videos
Watch Josh Allen, owner of Companion demonstrate how to make Italian White Bean Hummus served with toasted or grilled Companion bread. This dish makes the perfect appetizer. Get the full recipe below.
Italian White Bean Hummus
2 cans cannellini beans, rinsed
½ cup parmesan
Juice from 1 lemon (2 tablespoons)
1tablespoon fresh thyme
½ cup extra virgin olive oil
Put all ingredients in a food processer...
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Posted Jan 20th, 2010 |
Bread Guy VideosCompanion Recipes
The Honey Dijon Pretzel Dipping Sauce is perfect to serve alongside warm Companion Bavarian Pretzels. This recipe makes a great side dish! Or, if you’re looking for a fun, delicious and easy main dish- look no further! The Pretzel Brat with Honey Dijon Apple Slaw is a sure crowd pleaser! Get both recipes below.
Honey Dijon Pretzel Dipping Sauce- Watch how to make it below!
Recipe
3/4 cup Mayonnaise
1/2...
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Posted Jan 4th, 2010 |
Bread Guy VideosCompanion Recipes
Watch Josh Allen, owner of Companion, demonstrate how to make seasoned bread crumbs. The perfect solution to leftover crostinis, this recipe is fun and easy to make! Get the full recipe below.
Seasoned Bread Crumbs Recipe
Leftover Crostinis
1 Cup Parmesan Cheese
Optional- salt, pepper, basil, oregano, parsley, thyme
In a food processor, mix leftover crostinis and parmesan cheese. Add any other additional...
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Posted Dec 29th, 2009 |
Bread Guy VideosCompanion Recipes
Watch as Josh Allen, owner of Companion, demonstrates the perfect solution to stale bread- grilling it! Although it is a simple process, there are certin breads that make especially great breads once their life becomes a little stale. Read the instructions below.
Grilled Bread Instructions
Cut desired bread diagonally, in half horizontally, or in slices.
Lightly coat with olive oil, season with salt...
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Posted Dec 26th, 2009 |
Bread Guy VideosCompanion Recipes
Watch as Josh Allen, owner of Companion, demonstrates how to make the perfect crostini. This recipe is perfect for a soup, appetizer, or to snack on. Get the full recipe below.
The Perfect Crostini
Olive Oil
Salt and Pepper
Baguette
Cut the baguette into small, thin strips then put the strips into a bowl. Pour desired amount of olive oil over the bread and season with salt and pepper.
Toss in bowl...
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Posted Dec 21st, 2009 |
Bread Guy VideosCompanion Recipes
Watch Josh Allen, owner of Companion, demonstrate how easy it is to make PESTO! It is great for any occasion. Get the full recipe below.
Spinich Walnut Pesto
10 oz. Baby Spinach
1/2 Cup Parmesan
1/2 Cup Walnuts
2 Tablespoons Lemon Juice
2 Tablespoons Diced Red Chili
2 Cloves Garlic Chopped
1/4 Cup Olive Oil
In blender, process all ingredients except for 5 oz of the spinach. After there is enough room,...
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Posted Dec 1st, 2009 |
Bread Guy VideosCompanion Recipes
Check out Josh preparing some yummy bread pudding! A great way to use up stale breads, and makes a delicious dessert. Get the full recipe below.
Bread Pudding
1 pint Half ‘n Half
1 pint Heavy Cream
5 Eggs
2 ½ cups Granulated Sugar
1 cup Brown Sugar
½ teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Salt
2 teaspoon Vanilla
1 lb. Brioche, Croissants, Cinnamon Rolls, etc.
Preheat oven to 350 degrees....
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Posted Nov 17th, 2009 |
Bread Guy VideosCompanion Recipes
Watch Josh Allen prepare delicious homemade stuffing using Companion’s Pumpkin Cranberry bread. To try it at home, check out the full recipe below!
Pumpkin Cranberry Stuffing
1 loaf Companion Pumpkin Cranberry Bread
¼ cup Olive Oil
4 tablespoon Parsley
6 Eggs
1 pint Heavy Cream
½ cup Cheddar...
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Posted Oct 5th, 2009 |
Bread Guy VideosCollaBREADtive Recipes
Check out our behind-the-scenes footage of the making of CollaBREADtive Series 2. See the photo shoot that created the fantastic photo, and see what the chefs themselves have to say about the program!
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Posted Sep 1st, 2009 |
Bread Guy Videos
Take a peek at what’s going on at our cafe in Clayton…
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