Bread Guy Videos | Companion

Baked Egg Dish

Posted Mar 19th, 2010 | Bread Guy Videos

Watch Josh Allen, owner of Companion demonstrate how to make the perfect breakfast dish- Baked Eggs! Served with a side of Companion bread, this dish is ideal to share with family or friends. Whether you make it the day before or the morning of, this dish will make breakfast your favorite meal of the day! Get the full recipe below. Baked Egg Dish 1 lb red potatoes 9 eggs 2 oz butter 2 oz flour 12...

A Peek Inside The Early Bird Outlet

Posted Mar 16th, 2010 | Bread Guy VideosNews

Companion has opened the doors of its South City bakehouse! Every Friday, Saturday and Sunday you can come down to buy your breads and sweets straight from the source. Open from 7am – Noon, the Early Bird Outlet features a variety of Companion’s artisan breads, pastries, rolls and Bavarian pretzels! Check out the video below to see what it’s like, and stop by this weekend. For more...

Italian White Bean Hummus Recipe

Posted Feb 26th, 2010 | Bread Guy Videos

Watch Josh Allen, owner of Companion demonstrate how to make Italian White Bean Hummus served with toasted or grilled Companion bread. This dish makes the perfect appetizer. Get the full recipe below. Italian White Bean Hummus 2 cans cannellini beans, rinsed ½ cup parmesan Juice from 1 lemon (2 tablespoons) 1tablespoon fresh thyme ½ cup extra virgin olive oil Put all ingredients in a food processer...

Honey Dijon Dipping Sauce & Pretzel Brat Sandwiches

Posted Jan 20th, 2010 | Bread Guy VideosCompanion Recipes

The Honey Dijon Pretzel Dipping Sauce is perfect to serve alongside warm Companion Bavarian Pretzels. This recipe makes a great side dish! Or, if you’re looking for a fun, delicious and easy main dish- look no further! The Pretzel Brat with Honey Dijon Apple Slaw is a sure crowd pleaser! Get both recipes below. Honey Dijon Pretzel Dipping Sauce- Watch how to make it below! Recipe 3/4 cup Mayonnaise 1/2...

How to Make Seasoned Bread Crumbs

Posted Jan 4th, 2010 | Bread Guy VideosCompanion Recipes

Watch Josh Allen, owner of Companion, demonstrate how to make seasoned bread crumbs. The perfect solution to leftover crostinis, this recipe is fun and easy to make! Get the full recipe below. Seasoned Bread Crumbs Recipe Leftover Crostinis 1 Cup Parmesan Cheese Optional- salt, pepper, basil, oregano, parsley, thyme In a food processor, mix leftover crostinis and parmesan cheese. Add any other additional...

Grilled Bread Instructions

Posted Dec 29th, 2009 | Bread Guy VideosCompanion Recipes

Watch as Josh Allen, owner of Companion, demonstrates the perfect solution to stale bread- grilling it! Although it is a simple process, there are certin breads that make especially great breads once their life becomes a little stale. Read the instructions below. Grilled Bread Instructions Cut desired bread diagonally, in half horizontally, or in slices. Lightly coat with olive oil, season with salt...

Recipe- How To Make a Perfect Crostini

Posted Dec 26th, 2009 | Bread Guy VideosCompanion Recipes

Watch as Josh Allen, owner of Companion, demonstrates how to make the perfect crostini. This recipe is perfect for a soup, appetizer, or to snack on. Get the full recipe below. The Perfect Crostini Olive Oil Salt and Pepper Baguette Cut the baguette into small, thin strips then put the strips into a bowl. Pour desired amount of olive oil over the bread and season with salt and pepper. Toss in bowl...

How To Make Pesto

Posted Dec 21st, 2009 | Bread Guy VideosCompanion Recipes

Watch Josh Allen, owner of Companion, demonstrate how easy it is to make PESTO! It is great for any occasion. Get the full recipe below. Spinich Walnut Pesto 10 oz. Baby Spinach 1/2 Cup Parmesan 1/2 Cup Walnuts 2 Tablespoons Lemon Juice 2 Tablespoons Diced Red Chili 2 Cloves Garlic Chopped 1/4 Cup Olive Oil In blender, process all ingredients except for 5 oz of the spinach. After there is enough room,...

Companion Bread Pudding Recipe

Posted Dec 1st, 2009 | Bread Guy VideosCompanion Recipes

Check out Josh preparing some yummy bread pudding! A great way to use up stale breads, and makes a delicious dessert. Get the full recipe below. Bread Pudding 1 pint Half ‘n Half 1 pint Heavy Cream 5 Eggs 2 ½ cups Granulated Sugar 1 cup Brown Sugar ½ teaspoon Cinnamon ½ teaspoon Nutmeg ½ teaspoon Salt 2 teaspoon Vanilla 1 lb. Brioche, Croissants, Cinnamon Rolls, etc. Preheat oven to 350 degrees....

Homemade Thanksgiving Stuffing Recipe

Posted Nov 17th, 2009 | Bread Guy VideosCompanion Recipes

Watch Josh Allen prepare delicious homemade stuffing using Companion’s Pumpkin Cranberry bread. To try it at home, check out the full recipe below! Pumpkin Cranberry Stuffing 1 loaf Companion Pumpkin Cranberry Bread ¼ cup Olive Oil 4 tablespoon Parsley 6 Eggs 1 pint Heavy Cream ½ cup Cheddar...