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	<title>Companion &#187; CollaBREADtive Recipes</title>
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	<link>http://www.companionstl.com</link>
	<description>A St. Louis Artisan Bakery</description>
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		<title>Roasted Garlic Fougasse in Panzanella &#8220;Bread Salad&#8221;</title>
		<link>http://www.companionstl.com/roasted-garlic-fougasse-in-panzanella-bread-salad/</link>
		<comments>http://www.companionstl.com/roasted-garlic-fougasse-in-panzanella-bread-salad/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 22:35:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Cooking Demos]]></category>
		<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[bread salad recipe]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[panzanella recipe]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=2093</guid>
		<description><![CDATA[
CollaBREADtive Series 2 is coming to a close, and the final round features Chef Vito Racanelli of Onesto Pizza &#38; Trattoria. Chef Vito has created a Panzanella &#8220;Bread Salad&#8221; with our Roasted Garlic Fougasse, a traditional French flatbread with chunks of roasted garlic. Check out the video of Chef Vito preparing his dish here, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The BEST BLT &#8211; Chef Clara Moore of Local Harvest Cafe</title>
		<link>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/</link>
		<comments>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/#comments</comments>
		<pubDate>Mon, 24 May 2010 21:35:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[clara moore]]></category>
		<category><![CDATA[collabreadtive]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[local harvest]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1889</guid>
		<description><![CDATA[Check out the video of Clara Moore making the Best BLT. To find out where you can buy Companion&#8217;s Organic Whole Wheat Chive Ciabattini, click here. You can try the recipe below at home!

THE BEST BLT
by Chef Clara Moore, Local Harvest Café
Pesto Aioli
1 large free range egg yolk
1/3 cup olive oil
2 tbsp store bought or [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Strawberry Poundcake Recipe</title>
		<link>http://www.companionstl.com/grilled-strawberry-poundcake-recipe/</link>
		<comments>http://www.companionstl.com/grilled-strawberry-poundcake-recipe/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 14:27:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1846</guid>
		<description><![CDATA[Watch Cyrano&#8217;s Executive Chef, Carolyn Downs as she demonstrates how to make her delicious grilled strawberry poundcake with sweetened mascarpone and sun dried strawberry jam served made with Companion&#8217;s strawberry poundcake. Get the full recipe below.

Sweetened Mascarpone
1 pound marscarpone
1 cup heavy cream
1 tsp vanilla
1 cup granulated sugar
Place marscarpone in bowl of mixer and add heavy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled G&amp;W Bratwurst Sandwich Recipe</title>
		<link>http://www.companionstl.com/grilled-gw-bratwurst-sandwich-recipe/</link>
		<comments>http://www.companionstl.com/grilled-gw-bratwurst-sandwich-recipe/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[bakery st. louis]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[collabreadtive]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pale ale bread]]></category>
		<category><![CDATA[saint louis]]></category>
		<category><![CDATA[schlafly]]></category>
		<category><![CDATA[schlafly tap room]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1642</guid>
		<description><![CDATA[Watch Chef Andy White, of the Schlafly Tap Room, demonstrate how to make the delicious Grilled G&#38;W Bratwurst Sandwich prepared on Companion&#8217;s Pale Ale Bread. Get the full recipe below.


Grilled G&#38;W Bratwurst Sandwich
by Chef Andy White, Schlafly Tap Room

Mustard Mix
1 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tsp toasted mustard seed
Red Cabbage Slaw
1 head shaved [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pappardelle With Rabbit Ragu &amp; Brown Butter Sage Breadcrumbs from Companion</title>
		<link>http://www.companionstl.com/pappardelle-with-rabbit-ragu-brown-butter-sage-breadcrumbs-from-companion/</link>
		<comments>http://www.companionstl.com/pappardelle-with-rabbit-ragu-brown-butter-sage-breadcrumbs-from-companion/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 16:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[brown butter sage breadcrumbs]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[pappardelle recipe]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[rabbit papparedelle]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[zoe robinson]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1492</guid>
		<description><![CDATA[Watch Zoe Robinson, Executive chef at I Fratellini, and her Chef, Mi, cook up some Pappardelle with Roasted Rabbit and Brown Butter Sage Breadcrumbs from Companion. Get the full recipe below.

Brown Butter Sage Breadcrumbs
1 loaf Companion Sage and &#38; Brown Butter Ciabatta
Cut bread into 1/2 inch cubes. Spread onto a cookie sheet. Bake at 400 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb Roasted Chicken Sandwich Recipe</title>
		<link>http://www.companionstl.com/herb-roasted-chicken-sandwich-recipe/</link>
		<comments>http://www.companionstl.com/herb-roasted-chicken-sandwich-recipe/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 21:14:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken sandwich]]></category>
		<category><![CDATA[collabreadtive]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[st. louis]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1252</guid>
		<description><![CDATA[Watch David Guempel, Chef at Cafe Osage in the Central West End, make the delicious Herb Roasted Breast of Chicken with Lemon and Kalamata Olive Rustic Bread.  Get the full recipe below.

Marinade for Chicken Breast
6 Cloves garlic
2 sprigs rosemary
4 sprigs thyme
2 fresh or dried bay leaves
1 lemon, quartered and seeded
1 tbsp coarse black peper
2 tbsp [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/herb-roasted-chicken-sandwich-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CollaBREADtive Series 2 Continues&#8230;</title>
		<link>http://www.companionstl.com/collabreadtive-series-2-continues/</link>
		<comments>http://www.companionstl.com/collabreadtive-series-2-continues/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:15:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[bavarian pretzels]]></category>
		<category><![CDATA[bc's kitchen]]></category>
		<category><![CDATA[bill cardwell]]></category>
		<category><![CDATA[cardwell's at the plaza]]></category>
		<category><![CDATA[collabreadtive]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[roasted pork loin sandwich]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1054</guid>
		<description><![CDATA[Next up in Series 2 of CollaBREADtive is Chef Bill Cardwell of Cardwell&#8217;s at the Plaza and BC&#8217;s Kitchen. He has created a Roasted Pork Loin sandwich on Companion&#8217;s Bavarian Pretzels. The fabulous dish is available at both of his restaurants, or you can make it at home! Pick up the Bavarian Pretzels at your [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/collabreadtive-series-2-continues/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Behind the Scenes&#8230;Making of CollaBREADtive</title>
		<link>http://www.companionstl.com/behind-the-scenes-making-of-collabreadtive/</link>
		<comments>http://www.companionstl.com/behind-the-scenes-making-of-collabreadtive/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:27:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[andy white]]></category>
		<category><![CDATA[bakery st. louis]]></category>
		<category><![CDATA[bill cardwell]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cafe osage]]></category>
		<category><![CDATA[cafe osage st. louis]]></category>
		<category><![CDATA[cardwell's]]></category>
		<category><![CDATA[cardwell's st. louis]]></category>
		<category><![CDATA[carolyn downs]]></category>
		<category><![CDATA[clara moore]]></category>
		<category><![CDATA[collabreadtive]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion saint louis]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[cyrano's]]></category>
		<category><![CDATA[cyrano's st. louis]]></category>
		<category><![CDATA[david guempel]]></category>
		<category><![CDATA[eclipse]]></category>
		<category><![CDATA[eclipse restaurant]]></category>
		<category><![CDATA[eclipse restaurant st. louis]]></category>
		<category><![CDATA[i fratellini]]></category>
		<category><![CDATA[i fratellini st. louis]]></category>
		<category><![CDATA[josh allen]]></category>
		<category><![CDATA[local bread]]></category>
		<category><![CDATA[local chefs]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[local food programs]]></category>
		<category><![CDATA[local harvest cafe]]></category>
		<category><![CDATA[local harvest st. louis]]></category>
		<category><![CDATA[maurice reed]]></category>
		<category><![CDATA[onesto]]></category>
		<category><![CDATA[onesto st. louis]]></category>
		<category><![CDATA[saint louis]]></category>
		<category><![CDATA[schlafly tap room]]></category>
		<category><![CDATA[st. louis]]></category>
		<category><![CDATA[st. louis bakery]]></category>
		<category><![CDATA[vito racanelli]]></category>
		<category><![CDATA[zoe robinson]]></category>

		<guid isPermaLink="false">http://companionstl.com/?p=884</guid>
		<description><![CDATA[Check out our behind-the-scenes footage of the making of CollaBREADtive Series 2. See the photo shoot that created the fantastic photo, and see what the chefs themselves have to say about the program!
[See post to watch Flash video]
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Maurice Reed &#8211; Eclipse Restaurant</title>
		<link>http://www.companionstl.com/chef-maurice-reed-eclipse-restaurant/</link>
		<comments>http://www.companionstl.com/chef-maurice-reed-eclipse-restaurant/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 20:29:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[country bread]]></category>
		<category><![CDATA[eclipse restaurant]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[french toast recipe]]></category>
		<category><![CDATA[frosted flake french toast]]></category>
		<category><![CDATA[frosted flake recipe]]></category>
		<category><![CDATA[loop restaurant]]></category>
		<category><![CDATA[maurice reed]]></category>
		<category><![CDATA[moonrise restaurant]]></category>
		<category><![CDATA[potato bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet potato bread]]></category>
		<category><![CDATA[sweet potato country bread]]></category>
		<category><![CDATA[the loop]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://companionstl.com/?p=615</guid>
		<description><![CDATA[Take a behind-the-scenes look at Chef Maurice Reed of Eclipse Restaurant cooking his Frosted Flake Encrusted French Toast! The dish is available from September 14-October 25, 2009 at Eclipse Restaurant in the University City Loop, just one of the restaurants and recipes featured in CollaBREADtive Series 2. Learn more at our CollaBREADtive site here.
[See post [...]]]></description>
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		<slash:comments>1</slash:comments>
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