<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Companion &#187; CollaBREADtive Recipes</title>
	<atom:link href="http://www.companionstl.com/category/collabreadtive-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.companionstl.com</link>
	<description>A St. Louis Artisan Bakery</description>
	<lastBuildDate>Thu, 02 Feb 2012 18:26:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>CollaBREADtive 3 Wraps at Brasserie by Niche</title>
		<link>http://www.companionstl.com/collabreadtive-3-wraps-at-brasserie-by-niche/</link>
		<comments>http://www.companionstl.com/collabreadtive-3-wraps-at-brasserie-by-niche/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 13:00:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=3854</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			The final recipe in our CollaBREADtive 3 series spotlights country  French bistro Brasserie by Niche, located in the heart of Central West  End. Brasserie pastry chef Summer Wright stops by Josh Allen’s home to  show how to prepare her Roasted Peach and Almond Galette on Companion’s  Almond Tart for  the [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/collabreadtive-3-wraps-at-brasserie-by-niche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pi Pizzeria starts TODAY for CollaBREADtive 3!</title>
		<link>http://www.companionstl.com/pi-pizzeria-goes-live-today-for-collabreadtive-3/</link>
		<comments>http://www.companionstl.com/pi-pizzeria-goes-live-today-for-collabreadtive-3/#comments</comments>
		<pubDate>Mon, 23 May 2011 15:40:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=3669</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			CollaBREADtive 3 makes it’s second to last stop at a local favorite, Pi Pizzeria. Pi Pizzeria has quickly become a St. Louis favorite! Their award winning deep and thin crust pizza is a “must have” when visiting St. Louis.
For the program, Marc teamed up with Josh to create an Arugula Salad partnered with a Classic [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/pi-pizzeria-goes-live-today-for-collabreadtive-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Three Way&#8221; BLT</title>
		<link>http://www.companionstl.com/collabreadtive-iii-places-bets-at-river-city-casino/</link>
		<comments>http://www.companionstl.com/collabreadtive-iii-places-bets-at-river-city-casino/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 20:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=3383</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			
We bet you will fall in love with this delicious BLT!
Next up in our CollaBREADtive 3 program is Chef Bill Gideon of River  City Casino. Gideon worked with Josh to create an outstanding BLT served  on Companion’s English Muffins.
From Monday, February 28 through April 10,   you can purchase the English Muffins wherever [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/collabreadtive-iii-places-bets-at-river-city-casino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil Soup</title>
		<link>http://www.companionstl.com/across-the-river-for-the-fourth-stop-of-collabreadtive-3/</link>
		<comments>http://www.companionstl.com/across-the-river-for-the-fourth-stop-of-collabreadtive-3/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 16:52:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=3080</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			
As most of you know&#8230;CollaBREADtive 3 is underway. From January 17th to February 27th Amy Zupanci, of Fond Restaurant/Township Grocer &#8211; located in Edwardsville, IL -will serve her delicious Lentil Soup in Companion&#8217;s Ancient Grains Bread Bowl.  Stop by and enjoy! If you want to try it at home click here to get the recipe.
]]></description>
		<wfw:commentRss>http://www.companionstl.com/across-the-river-for-the-fourth-stop-of-collabreadtive-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cherry Holiday Crown Bread Pudding</title>
		<link>http://www.companionstl.com/third-stop-for-collabreadtive-3/</link>
		<comments>http://www.companionstl.com/third-stop-for-collabreadtive-3/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 21:30:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brioche]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pain Beaucaire]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=2878</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			If you haven&#8217;t heard already, our third season of CollaBREADtive is  underway! This round&#8217;s chef is Stephen Proctor from The Fabulous Fox  Theatre. Stephen&#8217;s dish is the delicious Chocolate Cherry Holiday Crown Bread Pudding, crafted using Companion&#8217;s Chocolate Cherry Holiday Crown Bread &#8211; a  perfect holiday dessert!  From now until January [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/third-stop-for-collabreadtive-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muffaletta</title>
		<link>http://www.companionstl.com/mark-erker-and-josh-allen-on-fox-2-news-in-the-morning/</link>
		<comments>http://www.companionstl.com/mark-erker-and-josh-allen-on-fox-2-news-in-the-morning/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 15:42:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Pain Beaucaire]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=2345</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			Josh and Mark Erker of the Boathouse restaurant in Forest Park appeared on Fox 2 News in the Morning to show viewers how to make the Muffaletta sandwich currently featured on the menu at the Boathouse.  Mark Erker is the first chef in the CollaBREADtive III series that kicked off last week. To learn more about the [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/mark-erker-and-josh-allen-on-fox-2-news-in-the-morning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CollaBREADtive 3 Kicks Off at Art Outside at Schlafly Bottleworks</title>
		<link>http://www.companionstl.com/collabreadtive-3-kicks-off-at-art-outside-at-schlafly-bottleworks/</link>
		<comments>http://www.companionstl.com/collabreadtive-3-kicks-off-at-art-outside-at-schlafly-bottleworks/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 15:43:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=2300</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			 We kicked off CollaBREADtive 3 at Art Outside at Schlafly Bottleworks over this past weekend, and what a success! Each of our eight chefs stopped by to demonstrate their dish and talk with Josh about the bread that they’ll be working with. And most importantly, the crowds got to sample each dish…and they were a [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/collabreadtive-3-kicks-off-at-art-outside-at-schlafly-bottleworks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic Fougasse in Panzanella &#8220;Bread Salad&#8221;</title>
		<link>http://www.companionstl.com/roasted-garlic-fougasse-in-panzanella-bread-salad/</link>
		<comments>http://www.companionstl.com/roasted-garlic-fougasse-in-panzanella-bread-salad/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 22:35:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[French Baguette]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Miller's 5 Grain]]></category>
		<category><![CDATA[Pain Beaucaire]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=2093</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			
CollaBREADtive Series 2 is coming to a close, and the final round features Chef Vito Racanelli of Onesto Pizza &#38; Trattoria. Chef Vito has created a Panzanella &#8220;Bread Salad&#8221; with our Roasted Garlic Fougasse, a traditional French flatbread with chunks of roasted garlic. Check out the video of Chef Vito preparing his dish here, and [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/roasted-garlic-fougasse-in-panzanella-bread-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The BEST BLT</title>
		<link>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/</link>
		<comments>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/#comments</comments>
		<pubDate>Mon, 24 May 2010 19:35:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Miller's 5 Grain]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1889</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			Check out the video of Clara Moore making the Best BLT. Try our sliced Peasant Wheat or the Miller&#8217;s Five Grain round hearth bread in substitute for the Whole Wheat Chive Ciabattini. Click here for a list of places to find our products.  You can try the recipe below at home!

THE BEST BLT
by Chef Clara [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Strawberry Poundcake Recipe</title>
		<link>http://www.companionstl.com/grilled-strawberry-poundcake-recipe/</link>
		<comments>http://www.companionstl.com/grilled-strawberry-poundcake-recipe/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 14:27:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1846</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			Watch Cyrano&#8217;s Executive Chef, Carolyn Downs as she demonstrates how to make her delicious grilled strawberry poundcake with sweetened mascarpone and sun dried strawberry jam served made with Companion&#8217;s strawberry poundcake. Get the full recipe below.

Sweetened Mascarpone
1 pound marscarpone
1 cup heavy cream
1 tsp vanilla
1 cup granulated sugar
Place marscarpone in bowl of mixer and add heavy [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/grilled-strawberry-poundcake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

