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	<title>Companion &#187; CollaBREADtive Videos</title>
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	<link>http://www.companionstl.com</link>
	<description>A St. Louis Artisan Bakery</description>
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		<title>&#8220;Three Way&#8221; BLT</title>
		<link>http://www.companionstl.com/collabreadtive-iii-places-bets-at-river-city-casino/</link>
		<comments>http://www.companionstl.com/collabreadtive-iii-places-bets-at-river-city-casino/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 20:46:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=3383</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			
We bet you will fall in love with this delicious BLT!
Next up in our CollaBREADtive 3 program is Chef Bill Gideon of River  City Casino. Gideon worked with Josh to create an outstanding BLT served  on Companion’s English Muffins.
From Monday, February 28 through April 10,   you can purchase the English Muffins wherever [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amy Zupanci Fond/Township Grocers</title>
		<link>http://www.companionstl.com/amy-zupanci-fondtownship-grocers/</link>
		<comments>http://www.companionstl.com/amy-zupanci-fondtownship-grocers/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 17:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Multigrain Rolls]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=3261</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			



Next up in our CollaBREADtive 3 program is Chef Amy Zupanci of Fond Restaurant and Township Grocer. Zupanci has teamed up with Josh to create a Lentil Soup served in a Companion Ancient Grains bread bowl.
From now through February 27,  you can purchase the rolls wherever Companion breads are sold, order the soup at [...]]]></description>
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		<item>
		<title>Chocolate Cherry Holiday Crown Bread Pudding</title>
		<link>http://www.companionstl.com/third-stop-for-collabreadtive-3/</link>
		<comments>http://www.companionstl.com/third-stop-for-collabreadtive-3/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 21:30:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brioche]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pain Beaucaire]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=2878</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			If you haven&#8217;t heard already, our third season of CollaBREADtive is  underway! This round&#8217;s chef is Stephen Proctor from The Fabulous Fox  Theatre. Stephen&#8217;s dish is the delicious Chocolate Cherry Holiday Crown Bread Pudding, crafted using Companion&#8217;s Chocolate Cherry Holiday Crown Bread &#8211; a  perfect holiday dessert!  From now until January [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/third-stop-for-collabreadtive-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muffaletta</title>
		<link>http://www.companionstl.com/mark-erker-and-josh-allen-on-fox-2-news-in-the-morning/</link>
		<comments>http://www.companionstl.com/mark-erker-and-josh-allen-on-fox-2-news-in-the-morning/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 15:42:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Pain Beaucaire]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=2345</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			Josh and Mark Erker of the Boathouse restaurant in Forest Park appeared on Fox 2 News in the Morning to show viewers how to make the Muffaletta sandwich currently featured on the menu at the Boathouse.  Mark Erker is the first chef in the CollaBREADtive III series that kicked off last week. To learn more about the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic Fougasse in Panzanella &#8220;Bread Salad&#8221;</title>
		<link>http://www.companionstl.com/roasted-garlic-fougasse-in-panzanella-bread-salad/</link>
		<comments>http://www.companionstl.com/roasted-garlic-fougasse-in-panzanella-bread-salad/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 22:35:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[French Baguette]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Miller's 5 Grain]]></category>
		<category><![CDATA[Pain Beaucaire]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=2093</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			
CollaBREADtive Series 2 is coming to a close, and the final round features Chef Vito Racanelli of Onesto Pizza &#38; Trattoria. Chef Vito has created a Panzanella &#8220;Bread Salad&#8221; with our Roasted Garlic Fougasse, a traditional French flatbread with chunks of roasted garlic. Check out the video of Chef Vito preparing his dish here, and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The BEST BLT</title>
		<link>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/</link>
		<comments>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/#comments</comments>
		<pubDate>Mon, 24 May 2010 19:35:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Miller's 5 Grain]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1889</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			Check out the video of Clara Moore making the Best BLT. Try our sliced Peasant Wheat or the Miller&#8217;s Five Grain round hearth bread in substitute for the Whole Wheat Chive Ciabattini. Click here for a list of places to find our products.  You can try the recipe below at home!

THE BEST BLT
by Chef Clara [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/the-best-blt-chef-clara-moore-of-local-harvest-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Strawberry Poundcake Recipe</title>
		<link>http://www.companionstl.com/grilled-strawberry-poundcake-recipe/</link>
		<comments>http://www.companionstl.com/grilled-strawberry-poundcake-recipe/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 14:27:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1846</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			Watch Cyrano&#8217;s Executive Chef, Carolyn Downs as she demonstrates how to make her delicious grilled strawberry poundcake with sweetened mascarpone and sun dried strawberry jam served made with Companion&#8217;s strawberry poundcake. Get the full recipe below.

Sweetened Mascarpone
1 pound marscarpone
1 cup heavy cream
1 tsp vanilla
1 cup granulated sugar
Place marscarpone in bowl of mixer and add heavy [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/grilled-strawberry-poundcake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Tomato and Ricotta Bruschetta</title>
		<link>http://www.companionstl.com/roasted-tomato-and-ricotta-bruschetta-recipe/</link>
		<comments>http://www.companionstl.com/roasted-tomato-and-ricotta-bruschetta-recipe/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 12:13:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Farm Bread]]></category>
		<category><![CDATA[French Baguette]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pain Beaucaire]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1795</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			This recipe premiered in our CollaBREADtive Series 1, from Tony Bommarito of Tony&#8217;s Restaurant, and featured our Sun-Dried Tomato Basil&#8230;which is currently our seasonal bread! Pick it up where Companion products are sold, and try the recipe at home.
Roasted Tomato and Ricotta Bruschetta
2 slices Companion Sun-Dried Tomato Basil Bread (cut on bias 1 3/4 inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled G&amp;W Bratwurst Sandwich</title>
		<link>http://www.companionstl.com/grilled-gw-bratwurst-sandwich-recipe/</link>
		<comments>http://www.companionstl.com/grilled-gw-bratwurst-sandwich-recipe/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 13:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bavarian Pretzel]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[French Baguette]]></category>
		<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1642</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			Watch Chef Andy White, of the Schlafly Tap Room, demonstrate how to make the delicious Grilled G&#38;W Bratwurst Sandwich prepared on Companion&#8217;s Pale Ale Bread. Get the full recipe below.


Grilled G&#38;W Bratwurst Sandwich
by Chef Andy White, Schlafly Tap Room

Mustard Mix
1 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tsp toasted mustard seed
Red Cabbage Slaw
1 head shaved [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/grilled-gw-bratwurst-sandwich-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pappardelle With Rabbit Ragu &amp; Brown Butter Sage Breadcrumbs</title>
		<link>http://www.companionstl.com/pappardelle-with-rabbit-ragu-brown-butter-sage-breadcrumbs-from-companion/</link>
		<comments>http://www.companionstl.com/pappardelle-with-rabbit-ragu-brown-butter-sage-breadcrumbs-from-companion/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 14:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ciabatta]]></category>
		<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[CollaBREADtive Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Farm Bread]]></category>
		<category><![CDATA[Pain Beaucaire]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1492</guid>
		<description><![CDATA[
			
			
			
			
			
			
			
						
			Watch Zoe Robinson, Executive chef at I Fratellini, and her Chef, Mi, cook up some Pappardelle with Roasted Rabbit and Brown Butter Sage Breadcrumbs from Companion. Get the full recipe below.

Brown Butter Sage Breadcrumbs
1 loaf Companion Sage and &#38; Brown Butter Ciabatta (You can also use Companion Pain Beaucaire, Ciabatta, Farm Bread, or French Baguette)
Cut [...]]]></description>
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