Community Recipes
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Beef San Carlos
Posted Jun 8th, 2008
Beef San Carlos, from Executive Chef Jim Voss of Duff’s Restaurant.
Ingredients:
1 5lb. chuck steak
2 tbsp cumin seed
2 tbsp whole black peppercorns
1/2 tsp sugar
1/2 tsp kosher salt
4 tbsp olive oil
1 large onion, sliced
1 red bell pepper, sliced
1 cup water
1 tbsp fresh garlic, chopped
1/4 cup fresh orange juice
1/4 cup lemon juice
1/4 cup sherry vinegar
1...
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Savory Bread Pudding
Posted Feb 2nd, 2008
Savory Bread Pudding, from Executive Chef Karen hoffman, of Cielo.
Ingredients:
1 loaf Companion Fennel Semolina & Raisin Bread (You can also use Companion Pumpkin Cranberry Bread, Pain Beaucaire, Miller’s Five Grain, Ciabatta, Rye Batard)
1/4 cup olive oil
4 teaspoons chopped fresh Italian parsley
4 teaspoons chopped fresh thyme
1 large garlic clove,...
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