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Honey Dijon Dipping Sauce & Pretzel Brat Sandwiches
Posted Jan 20th, 2010 |
Bread Guy VideosCompanion Recipes
The Honey Dijon Pretzel Dipping Sauce is perfect to serve alongside warm Companion Bavarian Pretzels. This recipe makes a great side dish! Or, if you’re looking for a fun, delicious and easy main dish- look no further! The Pretzel Brat with Honey Dijon Apple Slaw is a sure crowd pleaser! Get both recipes below.
Honey Dijon Pretzel Dipping Sauce- Watch how to make it below!
Recipe
3/4 cup Mayonnaise
1/2...
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Pumpkin Chocolate Chip Muffin Recipe
Posted Jan 14th, 2010 |
Companion Recipes
When Mary Sue tried one of the Pumpkin Chocolate Chip Muffins from Companion, she sought out to make the muffins at home. After two attempts, she reached out to Josh Allen for the recipe.
To Josh:
” I had a Pumpkin Chocolate Chip Muffin at the Kaldi’s at SIUE weeks ago… I’m sure they are seasonal and though I’ve tried twice, mine are just not holding a candle to yours!
Any...
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How to Make Seasoned Bread Crumbs
Posted Jan 4th, 2010 |
Bread Guy VideosCompanion Recipes
Watch Josh Allen, owner of Companion, demonstrate how to make seasoned bread crumbs. The perfect solution to leftover crostinis, this recipe is fun and easy to make! Get the full recipe below.
Seasoned Bread Crumbs Recipe
Leftover Crostinis
1 Cup Parmesan Cheese
Optional- salt, pepper, basil, oregano, parsley, thyme
In a food processor, mix leftover crostinis and parmesan cheese. Add any other additional...
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Grilled Bread Instructions
Posted Dec 29th, 2009 |
Bread Guy VideosCompanion Recipes
Watch as Josh Allen, owner of Companion, demonstrates the perfect solution to stale bread- grilling it! Although it is a simple process, there are certin breads that make especially great breads once their life becomes a little stale. Read the instructions below.
Grilled Bread Instructions
Cut desired bread diagonally, in half horizontally, or in slices.
Lightly coat with olive oil, season with salt...
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Recipe- How To Make a Perfect Crostini
Posted Dec 26th, 2009 |
Bread Guy VideosCompanion Recipes
Watch as Josh Allen, owner of Companion, demonstrates how to make the perfect crostini. This recipe is perfect for a soup, appetizer, or to snack on. Get the full recipe below.
The Perfect Crostini
Olive Oil
Salt and Pepper
Baguette
Cut the baguette into small, thin strips then put the strips into a bowl. Pour desired amount of olive oil over the bread and season with salt and pepper.
Toss in bowl...
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How To Make Pesto
Posted Dec 21st, 2009 |
Bread Guy VideosCompanion Recipes
Watch Josh Allen, owner of Companion, demonstrate how easy it is to make PESTO! It is great for any occasion. Get the full recipe below.
Spinich Walnut Pesto
10 oz. Baby Spinach
1/2 Cup Parmesan
1/2 Cup Walnuts
2 Tablespoons Lemon Juice
2 Tablespoons Diced Red Chili
2 Cloves Garlic Chopped
1/4 Cup Olive Oil
In blender, process all ingredients except for 5 oz of the spinach. After there is enough room,...
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Companion Bread Pudding Recipe
Posted Dec 1st, 2009 |
Bread Guy VideosCompanion Recipes
Check out Josh preparing some yummy bread pudding! A great way to use up stale breads, and makes a delicious dessert. Get the full recipe below.
Bread Pudding
1 pint Half ‘n Half
1 pint Heavy Cream
5 Eggs
2 ½ cups Granulated Sugar
1 cup Brown Sugar
½ teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Salt
2 teaspoon Vanilla
1 lb. Brioche, Croissants, Cinnamon Rolls, etc.
Preheat oven to 350 degrees....
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Homemade Thanksgiving Stuffing Recipe
Posted Nov 17th, 2009 |
Bread Guy VideosCompanion Recipes
Watch Josh Allen prepare delicious homemade stuffing using Companion’s Pumpkin Cranberry bread. To try it at home, check out the full recipe below!
Pumpkin Cranberry Stuffing
1 loaf Companion Pumpkin Cranberry Bread
¼ cup Olive Oil
4 tablespoon Parsley
6 Eggs
1 pint Heavy Cream
½ cup Cheddar...
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Granola and Yogurt Parfait Recipe
Posted Sep 8th, 2009 |
Companion Recipes
Finding great quality granola in a restaurant is never easy since so many chefs don’t take the time to do it right. Companion has cracked the code with its homemade Granola & Yogurt Parfait. Perfect in all the right ways – crispy, tasty and never too moist or loose – this granola will have you begging for more. Companion combines rolled oats, walnuts, pecans and almonds with sweet natural...
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Companion French Toast Recipe
Posted Sep 8th, 2009 |
Companion Recipes
French Toast has never tasted this good… Leave the batter and griddle behind and try a delicacy unlike any other. Sweet and moist on the inside with a slightly crunchy, browned top layer on the outside, this breakfast entrée is the morning version of bread pudding. Made with Companion’s signature European craft breads, pastries and brioches, which are baked fresh daily, the bread mixture is...
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