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Companion French Toast Recipe
Posted Sep 8th, 2009 |
Companion Recipes
French Toast has never tasted this good… Leave the batter and griddle behind and try a delicacy unlike any other. Sweet and moist on the inside with a slightly crunchy, browned top layer on the outside, this breakfast entrée is the morning version of bread pudding. Made with Companion’s signature European craft breads, pastries and brioches, which are baked fresh daily, the bread mixture is...
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Café Oatmeal Recipe
Posted Sep 8th, 2009 |
Companion Recipes
Companion’s Café Oatmeal has been dubbed the “World’s Best Oatmeal” by St. Louisans. Known for its exceptional taste and soft and creamy texture, it is a classic and healthy breakfast updated with fresh, old fashioned ingredients. Starting at 5:00 a.m. every morning, Companion mixes authentic ingredients like rolled oats and brown sugar with a rich molasses flavor to make slow-cooked oatmeal...
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Baked Eggs & Potatoes Recipe
Posted Sep 8th, 2009 |
Companion Recipes
Best described as a crust-less quiche, Companion’s Baked Eggs & Potatoes are the most craveable item on the menu. The local farm-fresh eggs are slow baked with red russet potatoes, flour, butter, eggs, cream, and aged Gruyere cheese. Dijon mustard, cayenne pepper, and dried rosemary add mouthwatering flavor. Each morning a variety of baked eggs are made, including Bacon and Cheddar, Ham and Swiss,...
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Bread Storage & Handling
Posted Aug 1st, 2009 |
Companion Recipes
Breads made with only unbleached or organic whole grain flours, water, sea salt and natural leavening are best eaten the day they are baked. Age, regardless of the nature of the loaf, does cause bread to stale. Our craft breads are made with all-natural ingredients and absolutely no preservatives so this stuff isn’t going to last forever.
Storing your Companion…
When kept at room temperature,...
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