Events | Companion

Companion Sponsors “Luncheon for the Library Foundation”

Posted Nov 28th, 2009 | Events

On November 16th, Companion was a proud sponsor of the “10th Anniversary Luncheon for the Library Foundation.” The St. Louis County Library Foundation was founded to “support the Library District by generating private resources and promoting reading and literacy.” Read More…

Windy Wednesday – Become a P.U.R.E. Genius!

Posted Nov 3rd, 2009 | Events

Companion is proud to be partnering with Pure Power, a voluntary renewable energy program for AmerenUE’s Missouri electric customers. This Wednesday, November 4, stop by any of the Companion cafes to enroll and help invest in local, Green-e Energy. When you enroll in Pure Power, AmerenUE buys local Green-e Energy certified, renewable energy certificates (RECs) and retires them on your behalf....

Companion Named Official Baker of Farm Aid 2009!

Posted Sep 28th, 2009 | Events

Companion has been named the Official Baker of Farm Aid 2009, to be held at Verizon Wireless Amphitheater on October 4, 2009! All of our bread provided for the concert is made using all organic flours, and we’re thrilled to be a part of such a great cause. Farm Aid proudly supports and raises money for farmers across the U.S, and promotes awareness of the Good Food Movement. Willie Nelson, Neil...

Know Your Food Dinner – Local Harvest Cafe

Posted Sep 17th, 2009 | Events

Patrick Horine, Josh Allen & Clara Moore Spent a wonderful evening among local vores enjoying some delicious foods created by Chef Clara Moore, of Local Harvest Cafe. Menu items included: ~Rarebit and Housemade Mustard with Hand-Dipped Companion Pretzel ~Black Pepper Goat Cheese Salad with Centennial Farms Apple Butter Vinaigrette ~Missouri Pork Meatballs with Centennial Farms Applesauce and Companion...

CollaBREADtive Series 2 Launches at Art Outside

Posted Sep 15th, 2009 | Events

Series 2 of Companion’s CollaBREADtive program launched under sunny skies and flavorful aromas at Schlafly’s Art Outside event, September 12 – 13. The eight participating chefs joined Josh Allen for a series of tasty cooking demonstrations throughout the gorgeous weekend. Crowds converged on the tent to taste samples of the chef’s dishes and Companion’s breads. See below some photos from...