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Companion on Fox 2 News
Posted Feb 2nd, 2012
Check out the fun segment our Bread Master Josh Allen recently did with Fox 2 News’ Tim Ezell! He shows off a quick, easy, and above all, delicious recipe for Companion Slaw and Bratwurst that will be perfect for all of your Super Bowl XLVI festivities. Check out the recipe here and try it for yourself this Sunday!
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Companion Celebrates the Art of Chocolate & Wine
Posted Jan 11th, 2012
Companion is excited to participate in the upcoming event, The Art of Chocolate & Wine: Inspire Your Desires! on Sunday, January 22 at Robust Wine Bar from 1-4 pm.
Chocolate and Wine lovers will unite for the ultimate experience for the taste buds. You are invited to meet Companion as well as 9 other Missouri chocolate producers in an intimate walk-around...
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Companion Featured in Ladue News
Posted Nov 18th, 2011
Companion was featured in the November issue of Ladue News! Click the image below to read the awesome article, “Taste of Home”, in its entirety, and learn more about Companion’s bread-making tradition!
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Break More Bread with Help from Companion
Posted Nov 11th, 2011
Thanksgiving is right around the corner! This year, let Companion be a part of your special holiday celebration. Our Early Bird Outlet and our Cafes offer a variety of exclusive items sure to make your guests happy (and thankful)!
Companion’s fresh, specialty holiday items available at the Early Bird Outlet as well as the Clayton and Ladue Café locations include:
Miche...
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Companion Featured in Triathlete Magazine
Posted Nov 8th, 2011
Companion’s delicious, decadent granola bar recipe is featured in the December 2011 issue of Triathlete Magazine! Click the image below to read the full article!
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Companion Affogato
Posted Oct 26th, 2011
Watch Josh Allen of Companion Bakery demo his delicious spin on Affogato! It is a perfect dessert with a splash of espresso! Try it for yourself and let us know what you think! Be sure to check out www.companionstl.com for the recipe and many more!
Click here to download the recipe!
Companion Affogato
Ingredients:
4 – 1″ slices Companion Pain...
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Savory Bread Pudding with Apples & Butternut-Squash
Posted Oct 26th, 2011
Josh Allen, Companion Bread Guy, shows how to make a delicious Savory Bread Pudding with butternut squash and Granny Smith apples. Using Miller’s Five Grain bread, this dish is a great side for your next gathering. Enjoy!
Click here to download the recipe!
Savory Bread Pudding with Apples and Butternut-Squash
Ingredients:
1 loaf Companion Miller’s...
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Spinach Walnut Pesto Crostini
Posted Oct 26th, 2011
Josh Allen, Owner of Companion, makes crostini! Perfect for a soup, appetizer or to snack on! Visit www.companionstl.com for more details!
Josh Allen, Owner of Companion, demonstrates how easily it is to make PESTO! Great for any occasion! Visit www.companionstl.com for more information!
Click here to download the recipe!
Spinach Walnut Pesto Crostini
Ingredients:
1...
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New Honey Mustard Dipping Sauce
Posted Oct 21st, 2011
Companion’s best-selling handcrafted Bavarian Pretzels now have a companion! We’ve created a flavorful new Honey Mustard Dipping Sauce to accompany these salty snacks. This sweet, delicious sauce paired with our Bavarian Pretzels makes a great appetizer or snack for any party. Or, use this dipping sauce for our delicious Dipping Sauce Slaw and Bratwurst Sandwich,...
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CollaBREADtive 3 Wraps at Brasserie by Niche
Posted Jul 4th, 2011
The final recipe in our CollaBREADtive 3 series spotlights country French bistro Brasserie by Niche, located in the heart of Central West End. Brasserie pastry chef Summer Wright stops by Josh Allen’s home to show how to prepare her Roasted Peach and Almond Galette on Companion’s Almond Tart for the CollaBREADtive 3 program.
Head over to Brasserie and...
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