All Posts | Recipes | News | Events | Awards

Pretzel Croissants on The TODAY Show

The Bread Revolution has officially hit New York City! In celebration of our 20th Anniversary, we were honored to appear on the The TODAY Show!  Our resident Bread Guy, Josh Allen, chatted with Kathie Lee and Hoda as they sampled our 20th Anniversary Pretzel Croissants.  Make sure and check out their reactions below (skip to 6:39!). Visit for...
Read More

Open House Recap – Thanks for celebrating with us!

A HUGE thank you to everyone that attended our Open House and celebrated our 20th Anniversary with us!  We were blown away by not only how many of you came out to celebrate with us but also your amazing generosity! With the help of your donations, we are thrilled to be donating $5000 to the St. Louis Area Foodbank.  That equals 20,000 meals to those in need! ...
Read More

Recap of Companion’s Participation in Food Wine Design

Last week, Companion was proud to be the official bread sponsor for St. Louis Magazine’s Food Wine Design.  Food Wine Design is a weeklong dinner series that focuses on the city’s culinary and design talent while raising money for local charities, including Food Outreach.  Each night featured two of the city’s most celebrated chefs...
Read More

Summer Specials at Companion

This summer, our cafes will offer a rotating selection of summer specials with two of the following sandwiches or salads included each week. Weekly specials will vary by cafe, so check our daily specials to see what will be offered at each location. Triple Play your choice of 3 of any of our salads – tuna, chicken or egg served with a choice of fresh baked...
Read More

Good VIBEs From Our Newest Companion

Our innovation and creativity doesn’t just begin and end with our menu. We’re always looking to partner with companies and organizations that offer exciting and new services and experiences. That’s why we’re so excited to have VIBE as our newest companion! VIBE is a new, free mobile wallet app for iPhone and Android that allows you to pay...
Read More

Companion in St. Louis Magazine Cookbook

St. Louis Magazine is publishing its first ever cookbook, St. Louis Chefs’ Recipes. Edited by Christy Marshall and George Mahe, The 168-page book offers 173 exclusive recipes from 81 of the region’s most celebrated chefs. Companion’s own Jodi Allen contributed the recipe for Companion Beef Stew. “Nothing like this has been done recently,”...
Read More

Craft Beer Festival

The Midwest has always been a beer capital as the home to mega-brewers, but the region has certainly experienced an explosion of smaller breweries as of late. While we may not be in the beer making business per se, our Bavarian Pretzel with its fresh, high quality ingredients and great taste has quickly become the popular accompaniment. Join Companion and a host...
Read More

Companion Wins Two 2012 Louie Awards!

We’re so honored to receive two 2012 Louie Awards from the St. Louis chapter of the ISES (International Special Events Society). Companion has been named ”Best Off Premise Catered Event Budget Under $200 per Person” and “Best Team” in this yearly celebration of excellence in special events! For a full list of winners click here....
Read More

Companion on Fox 2 News

Check out the fun segment our Bread Master Josh Allen recently did with Fox 2 News’ Tim Ezell! He  shows off  a quick, easy, and above all, delicious recipe for Companion Slaw and Bratwurst that will be perfect for all of your Super Bowl XLVI festivities. Check out the recipe here and try it for yourself this Sunday!
Read More

Companion Celebrates the Art of Chocolate & Wine

Companion is excited to participate in the upcoming event, The Art of Chocolate & Wine: Inspire Your Desires! on Sunday, January 22 at Robust Wine Bar from 1-4 pm. Chocolate and Wine lovers will unite for the ultimate experience for the taste buds. You are invited to meet Companion as well as 9 other Missouri chocolate producers in an intimate walk-around...
Read More
Page 1 of 812345»...Last »
Contact Us © 2014 Companion. All rights reserved. · Powered by Twist