News

Companion’s newest sweet-yet-salty creation, Breaded Bliss, is quickly becoming a crowd pleaser! This week, over 200lbs of this delicious confection will make its way to cafes and markets across St. Louis. Made up of crunchy, toasted bread smothered in dark, creamy chocolate, this tasty treat is now available at The Wine and Cheese Place and Crown Valley Winery....

Need we say more? Check out our team and see the magic behind the bread.

We are excited to announce new menus at our cafes…particularly an entire new selection of Breakfast Sandwiches! These delicious creations are sure to get your morning started right. All are available with egg white instead of egg as well! Take a peek below at the tasty choices, and visit the Companion Cafe Menus for our full menu. Companion Breakfast Sandwiches   Claytonian our...

This delicious bratwurst sandwich recipe was originally created for us by Chef Andy White from Schlafly Tap Room, for our CollaBREADtive series. Try it with grilled bread or our pretzel rolls for a twist! Grilled Bratwurst Sandwich Mustard Mix 1 tbsp Dijon mustard 1 tbsp whole grain mustard 1 tsp toasted mustard seed Red Cabbage Slaw 1 head shaved red cabbage 1...

Come join us in the fight to end breast cancer forever!  Join us on Thursday, June 9, and a portion of the day’s proceeds will be donated to the Komen St. Louis Affiliate.  This is the 3rd annual Dine Out for the Cure® so help make it a huge success!

Looking for a salty and sweet way to treat yourself? If you answered “yes” (and why wouldn’t you?), we have great news for you. Companion has teamed up with St. Louis’ favorite chocolatier, Chocolate Chocolate Chocolate Company, to create Breaded Bliss, a chocolate-covered creation that is being described as the perfect marriage of creamy, dark...

Another spectacular event, last Sunday, May 15, 2011! Girls on the Run 5K in Forest Park attracted nearly 5,000 runners with over half of them under 12. Very inspiring to see all the empowered young ladies! We donated 5,000 bagel sticks and 5,000 mini cookies for the finishers in addition to running the concessions. We have been involved with this outstanding...

Read what others are saying about us! Check out this great article and pictures from the Ladue-Frontenac Patch. Click here to read the great article and stop by for a delicious breakfast or lunch. Also, be sure to “Like” us on Facebook. We are giving away $30 gift cards to our cafes this Friday…check out our Facebook page for more info!

The next bread in our CollaBREADtive 3 program is cocas, a traditional Spanish flatbread. Chef David Molina has partnered with us to create Roasted Red Pepper and Artichoke Cocas that is now on the menu at BARcelona in Clayton. Check out the video of Chef David and Josh Allen, and print the recipe to try the dish at home! It’s easy and delicious!

We knew we were excited about our new Gathering Sacks…so it tickled our fancy to find out that others are loving them too! George Mahe of St. Louis Magazine wrote about our new program, designed for lunch meetings and gatherings. It’s so nice, we blushed a little. Read the full post here. George mentions one of the many signatures that make Gathering...