Welcome to the Crumb Alliance

Check out our recent media coverage

Show Me St. Louis – January 2009

Click here to see Josh on Show Me St. Louis! “Companion brings to Show Me one of their signature sandwiches. Green With Envy, known as the bread that is your friend, not your enemy is one of Companion’s healthy baked goods selections. Companion wants everyone to know that not all baking-including breads and desserts- are high in carbs and calories. Josh Allen, Founder and President of Companion,...
Read More

Bon Appetit – November 2008

Companion was featured in the November issue of Bon Appetit. They featured our Spinach-Walnut Pesto Crostini recipe.
Read More

Alive Magazine – November 2008

Companion was featured in Alive Magazine in November of 2008.  This Central West End cafe seamlessly shifts into a charming bistro after dark.
Read More

Great Day St. Louis – October 2008

“We cook up a tasty twist on a breakfast food with Josh Allen, owner and operator of Companion…” Click here to see the full segment!
Read More

MSNBC.com – June 2008

“This week’s “stolen” recipe came a long way from St. Louis. Companion, an award-winning Missouri bakery, was founded by Josh Allen in 1993. In 2001, Allen opened the first dine-in location, in Clayton, Mo., the county seat of St. Louis County and part of the Greater St. Louis metropolitan area. Known throughout St. Louis as a popular café and favorite neighborhood hangout, Companion provides...
Read More

Homegrown Success – Ladue News Feature

Josh Allen and his sister Jodi were featured in Ladue News! “Youthful as he may look, Josh Allen is no newcomer to the food industry. The owner of Companion, which will celebrate its 15th anniversary this year, grew up learning about food around the dinner table. His family owned Allen Foods, a regional food distributor that services hotels, restaurants, educational institutions and long-term...
Read More

Sauce on the Street – KMOV

“No matter which location you patron, Companion owner Josh Allen’s vision is of Companion as part of the fabric of the St. Louis community.” Click here or on the image to the left to view the video.
Read More

Interview with Josh Allen – Unbound Edition

“Recently named one of USA Today ’s 10 Great Artisan Bakeries, Companion has expanded its St. Louis presence with the opening of two new café gathering places, reflecting a shift in the company’s business and brand. Formerly a one-location bakery café, Companion has now evolved into a full-service café gathering place that allows customers to meet, eat and unwind.” Read the rest...
Read More

Companion Named In Top 10 by USA Today

Peter Reinhart, author of the new Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor, shared his recommendations for artisan bakeries nationwide with Kathy Baruffi for USA TODAY…and Companion made the list! Click here for the full story.
Read More
Page 3 of 3«123
footer
© 2009 Companion. All rights reserved. · Powered by Twist