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Check out our recent media coverage
Posted Jan 1st, 2009 |
News
Click here to see Josh on Show Me St. Louis!
“Companion brings to Show Me one of their signature sandwiches. Green With Envy, known as the bread that is your friend, not your enemy is one of Companion’s healthy baked goods selections. Companion wants everyone to know that not all baking-including breads and desserts- are high in carbs and calories.
Josh Allen, Founder and President of Companion,...
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Posted Nov 15th, 2008 |
News
Companion was featured in the November issue of Bon Appetit. They featured our Spinach-Walnut Pesto Crostini recipe.
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Posted Nov 1st, 2008 |
News
Companion was featured in Alive Magazine in November of 2008. This Central West End cafe seamlessly shifts into a charming bistro after dark.
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Posted Oct 23rd, 2008 |
News
“We cook up a tasty twist on a breakfast food with Josh Allen, owner and operator of Companion…”
Click here to see the full segment!
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Posted Jun 18th, 2008 |
News
“This week’s “stolen” recipe came a long way from St. Louis. Companion, an award-winning Missouri bakery, was founded by Josh Allen in 1993. In 2001, Allen opened the first dine-in location, in Clayton, Mo., the county seat of St. Louis County and part of the Greater St. Louis metropolitan area.
Known throughout St. Louis as a popular café and favorite neighborhood hangout, Companion provides...
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Posted Jan 25th, 2008 |
News
Josh Allen and his sister Jodi were featured in Ladue News!
“Youthful as he may look, Josh Allen is no newcomer to the food industry. The owner of Companion, which will celebrate its 15th anniversary this year, grew up learning about food around the dinner table. His family owned Allen Foods, a regional food distributor that services hotels, restaurants, educational institutions and long-term...
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Posted Jan 17th, 2008 |
News
“No matter which location you patron, Companion owner Josh Allen’s vision is of Companion as part of the fabric of the St. Louis community.” Click here or on the image to the left to view the video.
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Posted Dec 20th, 2007 |
News
“Recently named one of USA Today ’s 10 Great Artisan Bakeries, Companion has expanded its St. Louis presence with the opening of two new café gathering places, reflecting a shift in the company’s business and brand. Formerly a one-location bakery café, Companion has now evolved into a full-service café gathering place that allows customers to meet, eat and unwind.” Read the rest...
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Posted Nov 15th, 2007 |
News
Peter Reinhart, author of the new Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor, shared his recommendations for artisan bakeries nationwide with Kathy Baruffi for USA TODAY…and Companion made the list!
Click here for the full story.
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