Check out Josh on Show Me St. Louis preparing his delicious Dessert Crostini with Wendy Erikson…and try the recipe below for your holiday entertaining! Download printable recipe Dessert Crostini 1 Companion French Baguette, cut into 3/8” slices 1 jar Nutella Mascarpone Whipped Cream (recipe follows) Dark Chocolate, for shaving Crostini: Place Baguette...

Watch Josh Allen of Companion Bakery demo his delicious spin on Affogato! It is a perfect dessert with a splash of espresso! Try it for yourself and let us know what you think! Be sure to check out www.companionstl.com for the recipe and many more! Click here to download the recipe! Companion Affogato Ingredients: 4 – 1″ slices Companion Pain...

Josh Allen, Companion Bread Guy, shows how to make a delicious Savory Bread Pudding with butternut squash and Granny Smith apples. Using Miller’s Five Grain bread, this dish is a great side for your next gathering. Enjoy! Click here to download the recipe! Savory Bread Pudding with Apples and Butternut-Squash Ingredients: 1 loaf Companion Miller’s...

Cleve Ficklen enjoys (I mean really enjoys) Companion’s Pain Beaucaire by adding his own twist to the favorite.

Paul LaBelle uses Companion’s German Rye Bread to create a classic Reuban Sandwich.

Peter Derum enjoys dipping Companion’s Rustic Olive Bread into olive oil, pepper, and parmesan cheese for an incredible and easy dish.

Tim Linck shows how Companion’s Brioche is perfect for making a delicious French Toast.

Tina Vass explains how she uses Companion’s St. Louis Italian Bread into a delicious sandwich and family tradition.

Amy Merrihue talks about what she does with her favorite Companion bread–the French Baguette.