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Schlafly Hefeweizen Honey Syrup with Companion Pumpkin Cranberry Bread

Posted Jul 9th, 2011

Try this at home with our Pumpkin Cranberry Bread! 1 ½ cups honey 1 cup sugar 12 oz Schlafly Hefeweizen 1 tablespoon vanilla extract 1 teaspoon baking powder Juice of one medium lemon 4 Granny Smith apples, peeled and wedge cut Start with a 1 quart saucepan or larger. YOU MUST USE A PAN THIS SIZE TO AVOID BOIL OVER AS THE SYRUP FOAMS!! Add the honey, sugar...

Pulled Pork Ciabatta Sandwich with Schlafly Kolsch Barbecue Sauce

Posted Jul 9th, 2011

Schlafly Kölsch Barbecue Sauce 4 oz bacon, chopped 1 red bell pepper, chopped 1 Poblano pepper, chopped 1 medium yellow onion, chopped 2 cloves of garlic, crushed 2 Chipotle peppers in Adobo sauce 2 tablespoons dark brown sugar 1/3 cup molasses 1/3 cup low sodium soy sauce 1 tablespoon yellow mustard 12 oz chili sauce ¼ cup fresh lemon juice 12 oz Schlafly Kölsch 1...

CollaBREADtive 3 Wraps at Brasserie by Niche

Posted Jul 4th, 2011

The final recipe in our CollaBREADtive 3 series spotlights country French bistro Brasserie by Niche, located in the heart of Central West End. Brasserie pastry chef Summer Wright stops by Josh Allen’s home to show how to prepare her Roasted Peach and Almond Galette on Companion’s Almond Tart for the CollaBREADtive 3 program. Head over to Brasserie and...

Spreading the Bliss

Posted Jun 28th, 2011

Companion’s newest sweet-yet-salty creation, Breaded Bliss, is quickly becoming a crowd pleaser! This week, over 200lbs of this delicious confection will make its way to cafes and markets across St. Louis. Made up of crunchy, toasted bread smothered in dark, creamy chocolate, this tasty treat is now available at The Wine and Cheese Place and Crown Valley Winery....