We knew we were excited about our new Gathering Sacks…so it tickled our fancy to find out that others are loving them too! George Mahe of St. Louis Magazine wrote about our new program, designed for lunch meetings and gatherings. It’s so nice, we blushed a little. Read the full post here. George mentions one of the many signatures that make Gathering...

Today through April 15th you can stop by either of our cáfes and purchase a specialty cookie to help support disaster relief efforts in Japan $1 from each specialty cookie sold will be donated to the American Red Cross. Check out this article from FEAST about our special efforts!

We bet you will fall in love with this delicious BLT! Next up in our CollaBREADtive 3 program is Chef Bill Gideon of River City Casino. Gideon worked with Josh to create an outstanding BLT served on Companion’s English Muffins. From Monday, February 28 through April 10,  you can purchase the English Muffins wherever Companion breads are sold, order the...

Next up in our CollaBREADtive 3 program is Chef Amy Zupanci of Fond Restaurant and Township Grocer. Zupanci has teamed up with Josh to create a Lentil Soup served in a Companion Ancient Grains bread bowl. From now through February 27, you can purchase the rolls wherever Companion breads are sold, order the soup at Fond or print the recipe and try it at home! For...

As most of you know…CollaBREADtive 3 is underway. From January 17th to February 27th Amy Zupanci, of Fond Restaurant/Township Grocer – located in Edwardsville, IL -will serve her delicious Lentil Soup in Companion’s Ancient Grains Bread Bowl.  Stop by and enjoy! If you want to try it at home click here to get the recipe.

Have a big appetite for helping others?  We do!  In an effort to help local tornado victims, Companion Bakery will be donating bread to the “Pauper’s Meal” fundraising event at St. Anthony’s Medical Center.  Companion Bakery is proud to support a local cause, aimed at assisting those displaced by recent storms in the Saint Louis area. On January 19th,...

If you haven’t heard already, our third season of CollaBREADtive is underway! This round’s chef is Stephen Proctor from The Fabulous Fox Theatre. Stephen’s dish is the delicious Chocolate Cherry Holiday Crown Bread Pudding, crafted using Companion’s Chocolate Cherry Holiday Crown Bread – a perfect holiday dessert! From now until...

Try this awesome bread pudding recipe if you have left-over bread during the holidays.  It’s super easy and so good for dessert or breakfast. Click here to see Josh Allen whipping it up!

Nothing’s better on a chilly day than a warm grilled cheese sandwich.  Check out this great Metromix story about our version.  Click here to read the full story. Ready for a grilled cheese sandwich? Which Companion café is closest to you? Click here to see our locations.

For the 4th year “running,” Team Companion helped re-fuel thousands of St. Louis area girls and their families at the big Girls on the Run 5K, which took place November 13th in Forest Park.  Our team provided an array of pre-race, morning goodies to fuel up the runners.  It was a chilly morning, so the hot chocolate and coffee were going fast!   Then,...