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Video Tour of Companion Clayton

Take a peek at what’s going on at our cafe in Clayton…
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Video Tour of Companion CWE

Check out our cafe in Central West End! Get the latest Flash Player to see this player. [Javascript required to view Flash movie, please turn it on and refresh this page]
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Sauce Reader’s Choice – Favorite Local Bread 2009!

Sauce Magazine’s readers cast their votes, and the winner is… Companion! We are honored to have been selected as the Favorite Local Bread of 2009. Read the full list here.
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Video Tour of Companion Ladue

Take a virtual tour of our Ladue cafe!
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Bread Storage & Handling

Breads made with only unbleached or organic whole grain flours, water, sea salt and natural leavening are best eaten the day they are baked.  Age, regardless of the nature of the loaf, does cause bread to stale. Our craft breads are made with all-natural ingredients and absolutely no preservatives so this stuff isn’t going to last forever. Storing your Companion… When kept at room temperature,...
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Sauce Magazine – February 2009

“As you walk into Companion’s Central West End location, you should probably keep your kids’ eyes facing forward, because immediately to the left, just inside the door, are two cases filled with cookies, cakes, pies and pastries. For our boys, this sugary cavalcade became immediate motivation to eat a good meal and clean their plates…” Click here to read the full story!
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St. Louis Commerce Magazine – January 2009

Companion was featured in St. Louis Commerce Magazine in January of 2009 for….
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Show Me St. Louis – January 2009

Click here to see Josh on Show Me St. Louis! “Companion brings to Show Me one of their signature sandwiches. Green With Envy, known as the bread that is your friend, not your enemy is one of Companion’s healthy baked goods selections. Companion wants everyone to know that not all baking-including breads and desserts- are high in carbs and calories. Josh Allen, Founder and President of Companion,...
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Bon Appetit – November 2008

Companion was featured in the November issue of Bon Appetit. They featured our Spinach-Walnut Pesto Crostini recipe.
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Alive Magazine – November 2008

Companion was featured in Alive Magazine in November of 2008.  This Central West End cafe seamlessly shifts into a charming bistro after dark.
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