Our Chuck’s #39 Curried Chicken Salad Sandwich was featured on STLtoday.com earlier this week.  Check out the article, “Companion makes chicken salad from a memory,” to find out our inspiration for the sandwich’s unique name and to get the recipe so you can try it at home!

We always encourage our friends to buy local, and support the St. Louis restaurants and organizations that buy local as well. We recently found this article in the Wall Street Journal, and think it gets to the point. Take a moment to read, and continue to buy local! “A Dozen Eggs for $8? Michael Pollan Explains the Math of Buying Local by Ben Worthen Michael...

Josh and Chef Vito of Onesto Pizza & Trattoria appeared on Show Me St. Louis on 7/21 to show viewers how to make the delicious Panzanella that is currently featured on the menu at Onesto. Pick up the Roasted Garlic Fougasse where our products are sold, and try the recipe yourself! Click here for the Panzanella Bread Salad recipe.

CollaBREADtive Series 2 is coming to a close, and the final round features Chef Vito Racanelli of Onesto Pizza & Trattoria. Chef Vito has created a Panzanella “Bread Salad” with our Roasted Garlic Fougasse, a traditional French flatbread with chunks of roasted garlic. Check out the video of Chef Vito preparing his dish here, and try the recipe...

Keep your eye out around town for the brand new Companion community van! You won’t miss it when you drive by it, that’s for sure. We’ll be cruising around making deliveries, setting up at the Farmer’s Markets, and stopping by community events. Get the first look at the pics below:

We’re proud to be participating in some of St. Louis’ finest Farmers’ Markets for the season. Find our booth at Tower Grove Market, Tower Grove Downtown Market and Webster Groves Market, and pick up your favorite breads and sweets! Full details about days of the week, locations and times are below. Webster Groves Farmers Market Every Thursday...

Looking for a great summer sandwich? Try the Beef San Carlos on Companion’s Chipotle Slider Bun, created by Jim Voss, Executive Chef at Duff’s. See the full recipe below. 1 5lb. chuck steak 2 tbsp cumin seed 2 tbsp whole black peppercorns 1/2 tsp sugar 1/2 tsp kosher salt 4 tbsp olive oil 1 large onion, sliced 1 red bell pepper, sliced 1 cup water 1...

Today, civic leaders, business owners and residents of Clayton gathered for the official launch of the EPA Green Power Community Challenge at the City Fire Station.  Companion was there to show our support – and to feed the masses a tasty lunch. The Green Power Community (GPC) Challenge is a community-wide effort to reduce Clayton’s carbon footprint, to protect...

Check out the video of Clara Moore making the Best BLT. Try our sliced Peasant Wheat or the Miller’s Five Grain round hearth bread in substitute for the Whole Wheat Chive Ciabattini. Click here for a list of places to find our products.  You can try the recipe below at home! THE BEST BLT by Chef Clara Moore, Local Harvest Café Pesto Aioli 1 large free...

Watch Cyrano’s Executive Chef, Carolyn Downs as she demonstrates how to make her delicious grilled strawberry poundcake with sweetened mascarpone and sun dried strawberry jam served made with Companion’s strawberry poundcake. Get the full recipe below. Sweetened Mascarpone 1 pound marscarpone 1 cup heavy cream 1 tsp vanilla 1 cup granulated sugar Place...