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	<title>Companion</title>
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	<link>http://www.companionstl.com</link>
	<description>A St. Louis Artisan Bakery</description>
	<lastBuildDate>Mon, 08 Mar 2010 19:45:52 +0000</lastBuildDate>
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		<title>CollaBREADtive Receives &#8220;50 Great Ideas&#8221; Award</title>
		<link>http://www.companionstl.com/collabreadtive-receives-50-great-ideas-award/</link>
		<comments>http://www.companionstl.com/collabreadtive-receives-50-great-ideas-award/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 19:40:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press Releases]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1680</guid>
		<description><![CDATA[Restaurant Business Magazine has honored Companion with a 50 Great Ideas Award 2009. This award recognizes great ideas from great companies. The opinionated panel of professionals at Restaurant Business and MonkeyDish selected CollaBREADtive as one of this year’s greatest ideas.
Restaurant Business is a publication that is all about and only about the restaurant-entrepreneur- serving regional [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Early Bird Outlet Opens: a lot of bread for a little dough</title>
		<link>http://www.companionstl.com/early-bird-outlet-opens-a-lot-of-bread-for-a-little-dough/</link>
		<comments>http://www.companionstl.com/early-bird-outlet-opens-a-lot-of-bread-for-a-little-dough/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 12:00:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bread outlet]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion saint louis]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[gustine]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[local bread]]></category>
		<category><![CDATA[local retail]]></category>
		<category><![CDATA[st. louis bakery]]></category>
		<category><![CDATA[st. louis local]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1645</guid>
		<description><![CDATA[
We’re inviting St. Louis into the place where all the fermentation magic happens…and since we don’t have to load our goods onto the back of a truck and drive it out of South City, we can offer them to you at incredible prices. Come on down to our Early Bird Outlet on Friday, Saturday and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled G&amp;W Bratwurst Sandwich Recipe</title>
		<link>http://www.companionstl.com/grilled-gw-bratwurst-sandwich-recipe/</link>
		<comments>http://www.companionstl.com/grilled-gw-bratwurst-sandwich-recipe/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[bakery st. louis]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[collabreadtive]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[pale ale bread]]></category>
		<category><![CDATA[saint louis]]></category>
		<category><![CDATA[schlafly]]></category>
		<category><![CDATA[schlafly tap room]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1642</guid>
		<description><![CDATA[Watch Chef Andy White, of the Schlafly Tap Room, demonstrate how to make the delicious Grilled G&#38;W Bratwurst Sandwich prepared on Companion&#8217;s Pale Ale Bread. Get the full recipe below.


Grilled G&#38;W Bratwurst Sandwich
by Chef Andy White, Schlafly Tap Room

Mustard Mix
1 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tsp toasted mustard seed
Red Cabbage Slaw
1 head shaved [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Italian White Bean Hummus Recipe</title>
		<link>http://www.companionstl.com/italian-white-bean-hummus-recipe/</link>
		<comments>http://www.companionstl.com/italian-white-bean-hummus-recipe/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 21:19:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[bakery st. louis]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion saint louis]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[saint louis]]></category>
		<category><![CDATA[st. louis bakery]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1632</guid>
		<description><![CDATA[Watch Josh Allen, owner of Companion demonstrate how to make Italian White Bean Hummus served with toasted or grilled Companion bread. This dish makes the perfect appetizer. Get the full recipe below.

Italian White Bean Hummus
2 cans cannellini beans, rinsed
½ cup parmesan
Juice from 1 lemon (2 tablespoons)
1tablespoon fresh thyme
½ cup extra virgin olive oil
Put all ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Honey Dijon Dipping Sauce &amp; Pretzel Brat Sandwiches</title>
		<link>http://www.companionstl.com/honey-dijon-recipes/</link>
		<comments>http://www.companionstl.com/honey-dijon-recipes/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 21:35:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Guy Videos]]></category>
		<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[companion bakery]]></category>
		<category><![CDATA[companion pretzels]]></category>
		<category><![CDATA[companion sauce]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[honey dijon pretzel dipping sauce]]></category>
		<category><![CDATA[pretzel]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[st. louis bakery]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1497</guid>
		<description><![CDATA[The Honey Dijon Pretzel Dipping Sauce is perfect to serve alongside warm Companion Bavarian Pretzels. This recipe makes a great side dish! Or, if you&#8217;re looking for a fun, delicious and easy main dish- look no further! The Pretzel Brat with Honey Dijon Apple Slaw is a sure crowd pleaser! Get both recipes below.
Honey Dijon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pappardelle With Rabbit Ragu &amp; Brown Butter Sage Breadcrumbs from Companion</title>
		<link>http://www.companionstl.com/pappardelle-with-rabbit-ragu-brown-butter-sage-breadcrumbs-from-companion/</link>
		<comments>http://www.companionstl.com/pappardelle-with-rabbit-ragu-brown-butter-sage-breadcrumbs-from-companion/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 16:20:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CollaBREADtive Recipes]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[brown butter sage breadcrumbs]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[companion st. louis]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[pappardelle recipe]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[rabbit papparedelle]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[zoe robinson]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1492</guid>
		<description><![CDATA[Watch Zoe Robinson, Executive chef at I Fratellini, and her Chef, Mi, cook up some Pappardelle with Roasted Rabbit and Brown Butter Sage Breadcrumbs from Companion. Get the full recipe below.

Brown Butter Sage Breadcrumbs
1 loaf Companion Sage and &#38; Brown Butter Ciabatta
Cut bread into 1/2 inch cubes. Spread onto a cookie sheet. Bake at 400 [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/pappardelle-with-rabbit-ragu-brown-butter-sage-breadcrumbs-from-companion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STL Today- January 2010</title>
		<link>http://www.companionstl.com/stl-today-january-2010/</link>
		<comments>http://www.companionstl.com/stl-today-january-2010/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 22:10:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bakery st. louis]]></category>
		<category><![CDATA[companion bread]]></category>
		<category><![CDATA[companion news]]></category>
		<category><![CDATA[companion pretzels]]></category>
		<category><![CDATA[companion saint louis]]></category>
		<category><![CDATA[companion stl]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[st. louis]]></category>
		<category><![CDATA[st. louis bakery]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1489</guid>
		<description><![CDATA[Soft-pretzel lovers shouldn&#8217;t miss these, which are almost as big as a mini-loaf of French bread but still have that distinctive dark-brown crust and pretzel flavor. They&#8217;re salty, but not overly so. Be sure to share, if you can resist eating a whole one: Official serving size is a half pretzel.
Read the full article&#8230;
]]></description>
		<wfw:commentRss>http://www.companionstl.com/stl-today-january-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Chocolate Chip Muffin Recipe</title>
		<link>http://www.companionstl.com/pumpkin-chocolate-chip-muffin-recipe/</link>
		<comments>http://www.companionstl.com/pumpkin-chocolate-chip-muffin-recipe/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 16:18:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Companion Recipes]]></category>
		<category><![CDATA[chocolate chip muffin]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin chocolate chip muffins]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasonal recipes]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1404</guid>
		<description><![CDATA[When Mary Sue tried one of the Pumpkin Chocolate Chip Muffins from Companion, she sought out to make the muffins at home. After two attempts, she reached out to Josh Allen for the recipe.
To Josh:
&#8221; I had a Pumpkin Chocolate Chip Muffin at the Kaldi&#8217;s at SIUE weeks ago&#8230; I&#8217;m sure they are seasonal and [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/pumpkin-chocolate-chip-muffin-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Note from Companion</title>
		<link>http://www.companionstl.com/a-note-from-companion/</link>
		<comments>http://www.companionstl.com/a-note-from-companion/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 22:25:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1384</guid>
		<description><![CDATA[I wanted to take a minute to comment on some of the chatter I’ve been hearing regarding the closing of our Central West End café. Some of it has suggested we “abandoned” the City. I really want to share the truth about our decision.
In 2007, we chose to open a showcase bakery/café in the City [...]]]></description>
		<wfw:commentRss>http://www.companionstl.com/a-note-from-companion/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Companion Closes Central West End Cafe</title>
		<link>http://www.companionstl.com/companion-closes-central-west-end-cafe/</link>
		<comments>http://www.companionstl.com/companion-closes-central-west-end-cafe/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 23:24:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press Releases]]></category>

		<guid isPermaLink="false">http://www.companionstl.com/?p=1360</guid>
		<description><![CDATA[ST. LOUIS, MO (January 4, 2010) – Today St. Louis-based Companion announced the closing of its Central West End café, effective immediately.  The café, located at 4651 Maryland Avenue, opened in 2007.
Owner, Josh Allen, issued the following statement:
“This past year has been a challenging one for small independent businesses like ours.  While this particular retail [...]]]></description>
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		<slash:comments>11</slash:comments>
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