Next up in CollaBREADtive 3…Cocas at BARcelona!

The next bread in our CollaBREADtive 3 program is cocas, a traditional Spanish flatbread. Chef David Molina has partnered with us to create Roasted Red Pepper and Artichoke Cocas that is now on the menu at BARcelona in Clayton. Check out the video of Chef David and Josh Allen, and print the recipe to try the dish at home! It’s easy and delicious!