While our breads may have put us on the map nationally, it’s our baked goods that bring in the locals by droves. Sure to cure any craving, our selection offers something for everyone, from the morning muffin muncher to the chocolate addict. Hope you find your favorite…
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| Morning Bun: Croissant dough rolled with cinnamon and sugar and baked in a muffin tin – producing the popover effect. Named Best Breakfast Pastry by RFT! Click here for the story. |
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| Apple Tart: Croissant dough topped with a bit of cheese filling and topped with ½ of a Granny Smith apple. Nice dessert warmed with vanilla ice cream. |
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| Croissant: Famous French pastry made by layering butter between endless folds of dough. During baking, the steam from the butter makes the tremendously light, flaky layers. Multiple sizes available. |
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| Pain au Chocolat (pan o chaulk-o-la): Croissant dough rolled around 2 batons of bittersweet chocolate. School kids in France sit on them to melt the chocolate. |
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| MoMo: Our most popular pastry! Rolled Brioche dough with cinnamon and sugar and brushed with butter and rolled in more sugar. Mmmm… |
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| Blueberry Muffin: Sweet tender muffin with fresh blueberries. A fan favorite! |
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| Morning Spice Muffin: Chock full of golden raisins, carrots and pecans. This one is made with canola oil so it is lower in fat than our other pastries. |
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| Raspberry Jammer: Our traditional English cream scone (simply flour, cream, sugar, salt and baking powder) with a spot of raspberry jam. |
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| Pecan Cranberry Scone: English cream scone with pecans and sun dried cranberries. Chocolate Chip Scones also available based on baking schedule. |
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| Cream Cheese Brownie: A decadent fudge brownie swirled with cream cheese filling. The perfect afternoon pick-me-up or a nice choice with ice cream. |
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| Mocha Swirl Tea Bread: Old fashioned vanilla and chocolate pound cakes swirled together. Banana Pecan, Almond, Lemon Poppy and Pumpkin Cranberry Tea Breads also available. |
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| Cornbread: Everybody loves our sweet, Southern-style cornbread alongside a hearty bowl of soup. Half sheets available for take-home. |
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| Granola Bar: Chocolate, cranberries and pumpkin seeds sandwiched between two oatmeal bars. |
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Cookies
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| Chocolate Chip: America’s favorite. Ours is made with a touch of oat flour to give it a more tender bite. |
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| Ginger: This is the one we’re known for. A molasses chew with a little sass. Made with real ginger, cinnamon and cloves. |
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| Peanut Butter Choc Chunk: Peanut butter, chocolate chunks and the added bonus of honey roasted peanuts. |
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| Oatmeal Cranberry: Traditional oatmeal cookie with the added sweetness of dried cranberries. |
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