Companion’s Bavarian Pretzels

Companion’s Bavarian Pretzels have quickly become a best-seller, pleasing pretzel fans everywhere. Eat them as a snack, as a side with dinner, dipped in chili — there’s no wrong way to enjoy!

Caring for your Pretzel

Like all fresh baked goods, our Pretzels are best eaten the day they are baked. If you are looking to extend the life a bit,
our recommendation is always to freeze them. For just a couple of days, go ahead and freeze them in the micro-perforated they came in. For longer freezing, please
place them in a freezer safe Ziploc storage bag.

About an hour before you want to eat them, take them out of the freezer and allow them to thaw on a sheet pan. After thawing, place them in a 350 degree oven for 5-7 minutes. Enjoy.

Serving Suggestions

• Right out of the bag with your favorite dipping sauce (try our Honey Mustard Dipping Sauce recipe).
• As the foundation for your favorite sandwich (try our Chicken Apple Brat with Apple Slaw recipe).
• Sliced thinly and served with your favorite spread.

Where to find our pretzels?

All Schnucks, Dierbergs and Straubs locations.

See what everyone is saying!

Best Bites: Companion Bavarian Pretzels, Joe Bonwich, 1/13/2010