Tina on the St. Louis Italian Bread

Posted by admin on Jun 17th, 2011 | 1 comment  | 

Tina Vass explains how she uses Companion’s St. Louis Italian Bread into a delicious sandwich and family tradition.

One Response
  1. Gary Tripp says:
    June 20, 2011 at 8:23 pm

    “Me and my Companion” – awesome, i love it ! Nice work guys.

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