Companion Bruschetta

Bruschetta (Tuscan-Style)

Nothing says summer like fresh homegrown tomatoes and herbs on crisp bread.

the Recipe

  • 1 loaf Companion Italian hearth bread, slice into bite size pieces
  • 3 cups cherry tomatoes, diced
  • 1/3 cup basil leaves, finely chopped
  • 1/3 cup onion, finely chopped
  • 2 medium garlic cloves, pressed or minced
  • 2 tablespoons Dierbergs olive oil
  • 1/4 teaspoon salt
  • Balsamic glaze
  • Serves 6
  1. Heat grill to medium – about 400°.
  2. Toss the tomatoes, basil leaves, onion and garlic, olive oil and salt to mix well.
  3. Brush both sides of bread with olive oil and place on grill until lightly toasted and slightly charred.
  4. Flip and do the same to the other side.
  5. Remove from grill and top with tomato mixture.
  6. Drizzle with balsamic glaze and serve.